emulsify

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Related to emulsifying: Emulsifying agent, emulsifying oil, Emulsifying wax
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Antonyms for emulsify

cause to become an emulsion

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form into or become an emulsion

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References in periodicals archive ?
It appears that peanut protein concentrate could provide food processors with an alternative emulsifying ingredient.
Their efforts indicate that the selection of an emulsifying agent can serve as an important parameter for controlling the release of aroma molecules in oil-water emulsions.
The structure of this network guarantees the long-term stability of the formulation and explains the emulsifying properties of the polymer.
Time-release profiles for several aroma compounds, including aldehydes, esters and ketones, were obtained from oil-water emulsions, using three emulsifying agents: whey protein isolate, Tween 20 and gum arabic.
It has the potential to offer a reliable supply of emulsifying product that has been manufactured under carefully controlled conditions.
Cosmedia SP can be combined with almost all possible emulsifying agents," said Bettina Jackwerth, head of the skin care market segment.
In addition to patented ingredients like Calcium D-Glucarate(TM), Nutraceutix provides patented and proprietary technologies like CDT(TM) Controlled Delivery Technology, MDT(TM) Molecular Dispersion Technology, SET(TM) Self Emulsifying Technology and LiveBac(R) Probiotics.
They allow the formulator an efficient, cost effective means of emulsifying or suspending silicones, zinc pyrithione, sulfur, selenium sulfide, coal tar, and even oil extracts together in shampoos and other surfactant products.
In addition to patented ingredients like Calcium D-Glucarate(TM), Nutraceutix provides patented and proprietary technologies including CDT(TM) Controlled Delivery Technology, MDT(TM) Molecular Dispersion Technology, SET(TM) Self Emulsifying Technology and LiveBac(R) Probiotics.
OIL CLEAN 2000's emulsifying characteristics and capillary action carry the oil based contaminate back to the surface in the form of an emulsion.
In addition to patented ingredients like Calcium D-Glucarate, Nutraceutix provides patented and proprietary technologies like CDT(TM) Controlled Delivery Technology, MDT(TM) Molecular Dispersion Technology, SET(TM) Self Emulsifying Technology and LiveBac(R) Probiotics.
It appears that a NaCas-lecithin blend has potential for use as novel GRAS emulsifying agent that incorporates lipophilic compounds, such as thyme oil, in food matrices.
They include solubility, water and oil absorption capacity, gelation, foaming and emulsifying properties.
The presentation will outline a CoQ10 project that involves solubilizing this active and balancing emulsifying actives in a functional carrier (concentrated EFA oils) in an effort to create a clear concentrated CoQ10 solution.
Due to its whipping, emulsifying, stabilizing, thermoreversibility, gelling, texturizing, foaming and many other functionalities, gelatine use is unequalled in many recipes.