emulsifier


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  • noun

Words related to emulsifier

a surface-active agent that promotes the formation of an emulsion

References in periodicals archive ?
Using XPLOR(TM) dry emulsifiers eliminates drum transportation, cleaning and disposal costs.
British scientists examined how different emulsifiers and a simple, novel approach to gel the internal aqueous droplets can optimize the emulsion's stability to heat, shear and the presence of salt.
TEHRAN (FNA)- Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, a new research showed.
Table 2 shows that an increase in the amount of brown rice flour and emulsifier resulted in an increase in volume of Sangak bread samples.
It is a ready-to-use liquid oil phase based on the oil components ethylhexyl stearate and gossypium herbaceum (cotton) seed oil, a PEG-free emulsifier combination and phenoxyethanol.
The Dyneon Adona Emulsifier eliminates the use of ammonium perfluorooctanoate (APFO), a salt derived from perfluorooctanoic acid (PFOA), completely from its production of fluoropolymers, explained a company official.
A new Data Sheet explains the revolutionary rotor/stator technology that enables an X-Series Mixer Emulsifier to produce sub-micron emulsions in a single pass.
ADDITIVES: 8 (humectant, cellulose, gum, seaweed thickener, emulsifier flavouring, 2 colourings)
In Malaysia, Danisco completed the acquisition of emulsifier plant Esterchem; in India, Danisco established a joint venture and flavorings plant in New Delhi; and in Sweden, Danisco completed negotiations with employees at its Gothenburg emulsifier plant and has shut down the operation.
Kane needed to eliminate the emulsifier as a potential factor, so she took her investigation to the drug store.
In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant.
This unique emulsifier base is a multifunctional ingredient, which can transform simple formulations into elegant sophisticated emulsions while enabling you to address the challenges of using mostly basic ingredients.
Tenders are invited for Supply of Liquid emulsifier concentrate, fabric detergent for indl.
A commercial blend of 80% saturated mono- and diglycerides and 20% polysorbate 80 was used as the emulsifier.