emulsify

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  • verb

Antonyms for emulsify

cause to become an emulsion

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Antonyms

form into or become an emulsion

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References in periodicals archive ?
A previous study (9) briefly reported on the concept of tracer-compatibilizer and its use for building up an emulsification curve in a pilot or industrial-scale screw extruder with a minimum amount of copolymer.
On forms with light coverage print jobs add ink take-off bars at the tail edge of the sheet to help maintain ink/water balance, to aid in promoting proper ink transfer and to prevent any tendency for over emulsification of the inks.
All of the VeryWise products use the patented WisdOM-3 emulsification process, which was developed from the pair's research at Cardiff University.
The assessment of emulsification influence was made by comparing the combustion performance and the results with those obtained in the absence of emulsification under the same test conditions [Jinescu, 1983].
Petrosonic announced yesterday the completion of the emulsification processing plant in Albania and start of the heavy crude emulsion process.
They can improve texture, stability or emulsification, for example, or be used to develop better-for-you options.
Formosa Plastics invested US$600 million to expand production of homogeneous powder, emulsification powder, acrylic acid (AA), acrylic ester (AE), superabsorbent polymers (SAP), and EVA (ethylene vinyl acetate), with the production lines expected to be completed by the end of 2013.
Capable of multiple mixing tasks including powder wet-out and dispersion, deagglomeration/particle size reduction, solubilization, emulsification and homogenization, the HSM-100LCI-T is equipped with many standard features.
The topics include process intensification in integrated membrane processes, fruit juice processing, citrus processing, integrated membrane and conventional processes applied to milk processing, whey processing, making wine, the sugar and brewing industry, processing stevioside using membrane-based separation processes, valorizing food processing streams for obtaining extracts enriched in biologically active compounds, membrane emulsification in integrated processes for innovative food, and electrodialysis in integrated processes for food applications.
The MegaShear Ultra-High Shear Mixer is a patented inline rotor/stator designed for high-volume and high-throughput deag-glomeration, emulsification, and homogenization requirements.
8220;The emulsification of fats normally occurs in our bodies prior to the digestion of them and without this crucial process, fats would remain difficult to digest thus rendering digestive enzymes such as lipase useless,” says Luis Giraldy, AST Enzymes' director of sales.
Tenders are invited for Purchase of one Phaco Emulsification Machimeas per specifications for the department of Eye
Nanoemulsions, containing 10% oil and 10% surfactant, were formed using a spontaneous emulsification method with a 10% oil phase (grape seed oil and orange oil) and 10% surfactant --a commercial polysorbate 80, which is a nonionic surfactant and emulsifier often used in foods.
If the viscosity of an ink isn't right, this can lead to transfer problems and emulsification.