eicosapentaenoic acid


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Related to eicosapentaenoic acid: docosahexaenoic acid
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  • noun

Words related to eicosapentaenoic acid

an omega-3 fatty acid with 20 carbon atoms

References in periodicals archive ?
Among n-3 PUFA, the predominant fatty acids was a-linolenic acid (ALA) and eicosapentaenoic acid (EPA).
The goal was to examine whether eicosapentaenoic acid (EPA) supplementation reduced polyp burden in the setting of FAP, as assessed by blinded outside endoscopists.
Health benefits would be greatest from oily fish such as salmon, herring, or sardines; these have larger quantities of eicosapentaenoic acid and docosahexaenoic acid.
ALFA, a substance derived from an omega-3 fatty acid called eicosapentaenoic acid, could cause changes in the colon which would lower the risk.
Topics include fortification of foods with eicosapentaenoic acid and docosahexanoic acid, fat substitutes, trans fatty acids and trans-free lipids, the actions of conjugated linoleic acid in human subjects, extraction and purification of fatty acids, and physical properties of lipids.
The research, presented at the 64th Annual Scientific Meeting of the American Psychosomatic Society, shows that people with low blood levels of eicosapentaenoic acid (EPA) docosahexaenioc acid (DHA) were more likely have mild-to-moderate depression.
Flaxseed oil is known to be a source of alpha-linolenic acid, an omega-3 fatty acid that can be converted to another omega-3 fatty acid called eicosapentaenoic acid (EPA) and that may reduce the risk of death from heart disease.
SATO DHA contains rich omega-3 unsaturated fatty acids like docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
Each 1-g capsule contains at least 900 mg of the ethyl esters of omega-3 fatty acids, primarily eicosapentaenoic acid (465 mg) and docosahexaenoic acid (375 mg), according to the drug's label.
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are not essential nutrients, but scientific evidence indicates that these long-chain fatty acids may be beneficial, Dr.
Marinol D-40 and Marinol DHA Powder have a minimum of 40 percent and 20 percent DHA, and a lower concentration of eicosapentaenoic acid (EPA).
Two other forms of omega-3, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are found primarily in oily fish such as salmon, mackerel and tuna.
So scientists at the Agricultural Research Service (ARS) in Philadelphia have engineered a fishless alternative: bioreactors that grow fungi rich in one of fish oil's most beneficial constituents, eicosapentaenoic acid (EPA).