eggs Benedict


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Related to eggs Benedict: hollandaise sauce, Poached Eggs
  • noun

Words related to eggs Benedict

toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce

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References in periodicals archive ?
Our recommendations: Soft-poached eggs, Eggs Benedict, pappardelle, Ultra Serious Burger
The hollandaise on the eggs Benedict (served over biscuits rather than English muffins) is chef-perfect, and those biscuits, by the way?
Hogle serves up many eggs Benedict dishes weekly at his eatery, and says creating the perfect eggs Benedict boils down to perfect sauce.
Traditionally, Eggs Benedict calls for slices of ham but in this recipe I have used streaky bacon.
That''s music to our ears, as we''ll be busy cooking for friends and family rather than Michelin judges, but his recipes for eggs Benedict, beef fillet with salsa verde, and smoky pulled pork with chipotle mayonnaise should satisfy all comers.
That's music to our ears, as we'll be busy cooking for friends and family rather than Michelin judges, but his recipes for eggs Benedict, beef fillet with salsa verde, and smoky pulled pork with chipotle mayonnaise should satisfy all comers.
Highlights will include a menu of more than 20 dishes, including traditional eggs Benedict, steak and eggs with potato hash, and Belgium waffles with fresh berries and maple syrup.
The French boulangerie now serves breakfast that includes sweet and savoury viennoiseries, breads, crepes and galettes with a variety of fillings as well as classics like Eggs Benedict and Omelette Marseillaise.
EGGS BENEDICT USING a good quality bought hollandaise for this recipe saves time and makes all the difference to the result.
Johnson is now putting the finishing touches on Eggs Benedict in preparation for a forthcoming show at Milwaukee's Portrait Society Gallery, and in retrospect, she thinks the timing of the papal succession may have helped bring more attention to the artwork.
Two particularly good deals are the truffle eggs Benedict, which for $9.
Watching the Pontiff retire reminds me of how, when he was elected, Glasgow Rangers hilariously took the dish Eggs Benedict off their menus in case it "offended supporters".
The menu is the traditional brunch fare -- a variety of egg dishes and sandwiches, with waffles and Ginette's version of Eggs Benedict coming in as the most popular items.
Intro: Casa Stone by Casafina "Prado" Dinner Plate in Brown; Scrambled Egg Tortilla with Pico De Gallo: SERVING DISH: Small Rectangle Baker in Blue and BLUE PLATE: Casa Stone by Casafina Dinner Plate in Sky Blue; Eggs a la Goldenrod: PLATE: Vietri "Bellezza" Dinner Plate in Sky Blue and PORCELAIN EGG CUPS; Lunch Counter Egg and Olive Sandwich: PLATE: Vietri in Sky Blue; BOWL: Casa Fine sky blue soup/cereal bowl; Eggs Benedict Salad: BOWL: Veitra large handled bowl in Celadon; YELLOW PLATE: Casa Stone by Casafina "South Beach" Dinner Plate in Yellow; Egg Custard on a Cloud: Casa Stone by Casafina "Prado" Dinner Plate in Brown; all items from Everyday Gourmet in Jackson and Ridgeland, 601.
I went for that classic New York breakfast Eggs Benedict - a toasted English muffin, a layer of grilled bacon, soft poached eggs, lashings of hollandaise sauce.