eggplant


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  • noun

Synonyms for eggplant

egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

References in periodicals archive ?
1- Wash the eggplant and cut off the tops, then scrape out the insides (keep the insides for later).
A vegetarian delight, eggplant Parmesan nonetheless can be very heavy.
Lao eggplant and 1/8 cup olive oil in plastic bag and seal at highest
Eggplant spoils quickly, so store it in the fridge and use within a couple of days.
TestPlant , the maker of the eggPlant range of software quality tools, today announced that it has been granted three new patents by the Intellectual Property Office of the United Kingdom.
TestPlant is an international software business with an established customer base of leading IT and media corporations and defense and security organizations using eggPlant, the world's leading GUI automated test software tool.
Griffin, Georgia, is home to USDA's eggplant collection, which includes 770 different accessions collected from around the world.
The amount of ascorbic acid and of phenols - important flavor compounds - also increased dramatically through the 42nd day, then dropped precipitously Thus, they conclude that the eggplant reaches its most delectable state after six weeks.
The present results are consistent with previous research on cotton and eggplant (Chu et al.
Software quality partnership brings eggPlant products to Sogeti Studio, Sogeti UK's mobile and web testing lab
BRAISED EGGPLANT and BROCCOLINI with FRIED GINGER SERVES 4 TO 6 / 55 MINUTES Most varieties of eggplant work beautifully in this stir-fry.
Our grandmothers prepared eggplant by breading and frying the slices.
1 large eggplant, sliced into 1/2-inch-thick slices
The climate of the Mariana Islands is hot and humid year round, resulting in high mite populations and severe damage to eggplant (Solanum melongena L.
Infuse for 2 days in refrigerator For the eggplant: Char eggplant over open flame until skin is crisp and will easily slip off the eggplant Gently remove skin with a knife, retaining the shape of the eggplant.