egg yolk

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  • noun

Synonyms for egg yolk

the yellow spherical part of an egg that is surrounded by the albumen


References in periodicals archive ?
For the seafood stew: Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes.
Put five egg yolks into a heavy bottomed saucepan (but not on a heat just yet) and add 150g caster sugar, whisk well and then add 100g plain flour and whisk until the flour is completely absorbed.
The treatment involved a combination of natural fats made up from egg yolks and soya oil.
Squash and cinnamon tart Serves 12 Ingredients For the pastry: 500g (1lb 2oz) plain flour 225g (8oz) icing sugar 175g (6oz) butter One egg yolk Milk to combine For the filling: 700g (1lb 8oz) pumpkin or other squash peeled and diced 15g (half an ounce) ground cinnamon 225g (8oz) pecan nuts 225g (8oz) muscovado sugar 50g (2oz) butter Two egg yolks 50g (2oz) flour Method Make and cook pastry case as in the recipe for the prune tart, leaving a little pastry aside uncooked to make a lattice pattern later.
Results of the study by Canadian research shows that the build-up of carotid plaque, a waxy substance that clogs blood vessels and which is linked to reduced blood flow and higher risk of cardiovascular disease, is greater the more egg yolks people eat.
4 FOR THE PARFAIT Whisk egg yolks in a mixer till light and fluffy.
Canthaxanthin (4, 4'-diketo-[beta]-carotene) is a ketocarotenoid found in certain animals, plants, and microorganisms (Bhosale and Bernstein, 2005), plus it is responsible for the orange-red color of egg yolk and the flesh of many marine animals (Nelis and De Leenheer, 1989) (Figure 1).
The decline in egg yolk consumption is among the factors responsible for the sizeable decline in heart disease deaths over the last three decades," says Stamler.
Products produced include liquid and frozen yolk, including sugar yolk, (used in ice cream, custards, baked goods) salt yolk, (used in mayonnaise, salad dressings) whole egg, (used in cakes, waffles, pies, candies and fast food restaurants) egg whites, (used in angel food cakes, pasta, candies, cholesterol free egg substitutes, binders in meat and fish products) and blends of whole egg yolk and sweetner for cake and sweet good products.
FOR THE FIG JAM: 4 fresh black figs The juice and zest of 1 lemon A little unrefined golden caster sugar FOR THE BRULEES: 600ml double cream 2 vanilla pods, split 100g unrefined golden caster sugar 6 large free-range egg yolks FOR THE FIG ROLLS: 110g unsalted butter, softened 80g golden caster sugar 1 large free-range egg yolk 150g plain flour 50g ground almonds juice and zest of 2 large oranges A pinch of Maldon salt 200g semi-dried figs, diced 1 small apple, peeled and grated 1 tbsp honey FOR THE HONEY?
FRUITY FRENCH PASTRIES MAKES 12 INGREDIENTS FOR THE PASTRY: | 480g plain flour | 150g icing sugar | 11/2tsp poppy seeds | Finely grated zest of an unwaxed lemon | 225g cold, unsalted butter, diced, plus extra for greasing | 2 medium egg yolks FOR THE CREAM: | 1 medium egg yolk | 25g caster sugar | 250g mascarpone | 1tsp orange-blossom water FOR THE TOPPING: 200g fresh raspberries 2 passion fruit, halved Icing sugar, for dusting 1.
First, a pilot study which consisted of 2 separate experiments was carried out to compare 2 routes of inoculations of APEC to induce peritonitis and to examine if the presence of egg yolk in the peritoneum would facilitate APEC-induced peritonitis.
Mix both oils in a jug and, whisking constantly, pour them slowly into the egg yolk mixture in a very thin stream.
AN EGG yolk rinse twice a week will put back the goodness that's been stripped from your hair through the warmer months," is the tip from celebrity hairdresser Asga, pictured.
Sprinkle with fleur de sel Remove egg yolk from sugar syrup and place over dacquoise.