egg white

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  • noun

Synonyms for egg white

the white part of an egg

References in periodicals archive ?
The entire process took about 23 minutes, making it almost three times faster than using hot water, and because the process was so rapid, the egg whites did not degrade.
Egg whites contain amino acids, such as arginine, which increases blood circulation when applied topically.
Egg white is a natural biomaterial that contains high amount of amino acids and various proteins such as albumin and lysosome.
The researchers started off by boiling egg whites for 20 minutes at 90C.
Pour the egg whites into bowl and whisk until they are light and foamy.
The egg white simply adds a light fluffy volume to the drink with no flavour; it can be left out of the recipe, but trust us, it's better with it.
2 Carefully pass the egg yolk from one half of the shell to the other, letting the egg white run into the bowl.
The prescribed pasteurization temperatures for egg white and egg yolk are 57.
The allergic reaction is most typically caused by a child's immune system overreacting to one of the proteins in egg white, most commonly a protein called ovomucoid.
Serves 2 INGREDIENTS 20g milk chocolate, broken into pieces 15g white chocolate, into pieces 1 egg white 150g Greek yogurt, 0% fat 1 teaspoon vanilla extract 10g raspberries 5g milk chocolate, grated, to decorate METHOD?
An egg white is made of about 10 percent protein and 90 percent water.
Add the remaining sugar to the egg whites and whisk Carefully fold the egg white mixture into the banana mixture.
Because egg white can fluctuate in quality, maintaining a high standard is normally expensive," says Martin Kristensen, technical manager at Arla Foods Ingredients.
Liquid egg white is typically pasteurized to prevent common foodborne illnesses, such as salmonellosis.
Temper egg white mixture by whisking in one-third hot milk.