egg white

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  • noun

Synonyms for egg white

the white part of an egg

References in periodicals archive ?
Egg white is a natural biomaterial that contains high amount of amino acids and various proteins such as albumin and lysosome.
The researchers started off by boiling egg whites for 20 minutes at 90C.
Pour the egg whites into bowl and whisk until they are light and foamy.
The egg white simply adds a light fluffy volume to the drink with no flavour; it can be left out of the recipe, but trust us, it's better with it.
We only recently launched our Liquid Egg Whites and have worked hard to ensure that they live up to the high quality, taste and nutrition standards that consumers and chefs have come to expect from Eggland's Best.
In the current trial, 40 of the children received an oral immunotherapy treatment that involved giving them a small amount of powdered egg whites and gradually ramping up the dosage.
Stir in 1 tbsp of the remaining egg white and then fold in the rest.
Did you know that egg whites can grow eight times their original size when they're whipped or beaten?
To keep the egg whites from wobbling, slice off a bit from the bottom of each one.
Add the remaining sugar to the egg whites and whisk Carefully fold the egg white mixture into the banana mixture.
Because egg white can fluctuate in quality, maintaining a high standard is normally expensive," says Martin Kristensen, technical manager at Arla Foods Ingredients.
Liquid egg white is typically pasteurized to prevent common foodborne illnesses, such as salmonellosis.
Temper egg white mixture by whisking in one-third hot milk.
Eggology, the leading all natural egg white company, has introduced a new line of ice cream called "Cool Cravings," featuring fresh egg whites instead of yokes for higher protein, The egg whites also give the ice cream a naturally sweet taste and a lighter texture, according to Eggology.
In another shallow bowl, stir together the egg white and water.