egg noodle

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narrow strip of pasta dough made with eggs

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References in periodicals archive ?
The bowl of Ba Mee Ped Yang consisted of egg noodles with roast duck.
MINNEAPOLIS -- Progresso unveiled today the results of a national blind taste test that shows 7 of 10 people with a preference chose the great taste of Progresso's Traditional Chicken Noodle over Campbell's Select Harvest Chicken with Egg Noodle.
Pasta can be fortified to provide nearly twice as much protein as regular enriched macaroni or egg noodles.
Wide Egg Noodles - use wide egg noodles to create soups, salads and casseroles.
The fluffy, thin egg noodles arrive tossed with scallions, garlic, chiles and ground chicken, receiving enjoyable crunch from a cooling garnish of shredded cucumber and bean sprouts.
Each variety is egg noodle based with Eastern flavours: Thai Chicken; Indonesian Vegetable with Creamed Coconut; Cantonese Hot and Sour; and Shiitake Mushroom.
When the stew is ready, prepare the egg noodles according to package directions.
But I return to Benjarong for egg noodles with yellow chicken curry.
I generally lean toward skinny Chinese egg noodles because I like the added richness of the yolk.
For generations before me, Jews across Central and Eastern Europe shared my devotion to starch and cream, serving egg noodles mixed with pot cheese as a quick, satisfying meal.
For those of you who are not big on seafood, the Chicken Cashew is a Torii specialty and you can never go wrong with noodles: take your pick from glass, fried wheat or Chinese egg noodles to complement your meal.
Oxtail Stew and Spaetzle is one example, combining the author's mother's traditional Oxtail Stew with soft spaetzle egg noodles, or a variation on stuffed cabbage leaves, Bubba Rose's Beef and Pistachio Stuffed Cabbage Leaves in Chraimeh Sauce "Holishkes".
INGREDIENTS: 3tbsp soy sauce 2tbsp crunchy peanut butter 1tbsp sweet or hot chilli sauce 1tbsp raw blanched peanuts, roughly chopped 150g egg noodles 400g turkey breast steak, sliced into strips 1 medium courgette, julienned or grated 75g baby corn (about five) sliced lengthways 75g sugar snap peas 1/2 red pepper, sliced 1 small red onion, sliced 2tsp sesame seeds METHOD: 1.
Prawn and pak choi stir-fry SERVES 2 INGREDIENTS: 2tbsp sesame oil 100g mangetout 1 carrot, finely sliced 200g pak choi, washed and sliced 2 spring onions, sliced on the diagonal 300g straight-to-wok egg noodles 150g cooked king prawns 2tbsp soy sauce, plus extra to serve (optional) 1 tbsp sesame seeds, toasted 1 red chilli, sliced, to serve (optional) brown, then add the pak choi and spring onions.