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  • noun

Synonyms for durum

wheat with hard dark-colored kernels high in gluten and used for bread and pasta

References in periodicals archive ?
That will come at the expense of the price you're able to pay for durum wheat," he is quoted as saying.
MTNA and NDMTA provide the backbone and support Durum Triangle MTA needs to be successful.
com/reports/c56670) has announced the addition of "The 2007-2012 Outlook for Whole Wheat, Durum, Semolina, Bulgur, Farina, and Other Wheat Flour Made in Flour Mills Excluding Flour Mixes in Greater China" to their offering
Quantity: cereals and grains of oats (oatmeal) - 2100 kg; cereals and grains of durum wheat (flour) - 3797 kg, cereals and grains of durum wheat (semolina) - 1000.
5 Table 2: Principal factor matrix after varimax rotation for traits of durum wheat cultivars (n=20).
Domestic and international market participants have expressed substantial demand for global benchmark futures contracts designed specifically for Canadian milling wheat, durum wheat and barley.
Italian farmers, who provide wheat for 99% of all pasta products sold in the UK, are increasingly growing durum wheat for biofuel production rather than food, causing a shortfall in raw materials for pasta production and sending prices skywards.
Development of durum wheat varieties with high yield potential coupled with wide adaptability is an important plant breeding objective.
Until now, bread flour of more than 25 percent durum did not produce light, airy loaves.
The Hudson Bay Port Company handled 460,000 tonnes of wheat, durum, and other grains through the Port of Churchill this season.
Contract Awarded for using next-generation genetics to accelerate variety improvement in bread wheat, durum and barley
They are new rectangular Altamura durum wheat focaccias which have an even better flavour than the traditional round ones.
EVEREST is a selective post-emergence herbicide for early-season control of wild oats, green foxtail and other grassy weeds in spring wheat, durum wheat and winter wheat.
Dakota Growers is located on the eastern area of North America's prime durum production region, with close proximity to key branded food customers, foodservice customers and retailers.
CWB forecasts grain exports hitting 19 million tonnes: The Canadian Wheat Board is on pace to see its exports of durum, malting quality barley, feed barley and spring wheat hit the 19-million-tonne mark during the 2008-09 crop year.