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  • noun

Synonyms for dulse

coarse edible red seaweed

References in periodicals archive ?
48, dropped significantly in Dulse samples at 35 F on the ninth day of storage compared to the first day's scores of about 12.
Abalone were fed a mixed diet of Giant Kelp (Macrocystis pyrifera) and Pacific Dulse (Palmariu mollis) weekly.
The Oregon Department of Agriculture is backing the idea of exploring dulse as a 'special crop' and has already provided Langdon's group with a sizable grant.
5 grams bronze gelatin leaf 100 milliliters mussel stock 50 milliliters grape seed oil Sea salt to taste 15 milliliters lemon juice For the garnish: Tobiko Fennel sprigs Dulse flakes FOR THE LAVERBREAD CRACKERS: Using a pressure cooker, add the rice and water.
Visitors can use their sense of taste to experience dulse, a strain of a succulent red marine algae that, when cooked, tastes just like bacon - or so OSU researchers say.
With each new wave, the habitats of dulse sea lettuce flakes are invaded by tiny toy soldiers, escaped from landfill or flushed ignorantly down toilets.
Carrington, Antioxidant activity of dulse (Palmaria palmata) extract, Food Chem, 91, 485 (2005).
Carragheen, laver and dulse are edible types of what?
Pia rattles off a list of foraged ingredients she finds growing free: "Meadowsweet, burdock, elder, rosehips, dulse (a type of seaweed), nettles, celandines, chickweed, sorrel.
The Western culinary world is showing a growing interest in cooking with nutrient-rich seaweeds like nori, wakame, kombu, dulse, and kelp, which have long been staples in many Asian diets.
Diners can expect a mixture of Junoon signature dishes along with locally inspired creations which include: sordid sweetlip fish tadka - curry leaf tadka (spices fried in hot oil, added on top of the fish), grapefruit, crispy dulse and sea urchin; mutton rose bryani - mutton kofta with saffron, mint and rose; and for dessert, chocolate date - milk chocolate parfait, date cake, hibiscus puree, chilli glass and braised dates.
Elderflower vodka cured scal-lops, aspic of dulse, preserved sea cabbage, powdered seaweed and pickled samphire
Foragers find seaweeds like dulse, sea spaghetti and the famous Welsh laver, then learn how to incorporate these amazing sea vegetables into everyday meals at home.
SIMPLE SEAWEED RICE 1/4 onion, minced 2 cloves garlic, minced 21/4 c water 2 Tbsp dried wakame 2 Tbsp dulse flakes 1 c long grain brown rice 2 Tbsp rice vinegar 2 tsp soy sauce, optional 1/4 c toasted sesame seeds 1.
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro.