dry vermouth


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  • noun

Synonyms for dry vermouth

dry pale amber variety

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The Victim of Elegance, a twist on the Aperol Spritz, shakes Dolin dry vermouth with Aperol, strawberry syrup and lemon juice, topped with Champagne Alain Ducasse and garnished with a thyme sprig.
CHICKEN IN CREAMY TARRAGON SAUCE WITH ROSEMARY POTATOES Chicken and tarragon make the perfect partnership PROPOINTS' VALUE PER SERVING: 9 SERVINGS: 4 PREPARATION: 10 min COOKING TIME: 30 min LEVEL OF DIFFICULTY: Easy INGREDIENTS: * 500g scrubbed, new potatoes * 5 sprays of Fry-Light cooking spray (or another calorie-controlled spray) * 4 skinless chicken breasts (uncooked) * 1 finely chopped medium onion * 2 x 50ml of dry white wine or dry Vermouth * 200ml fresh chicken or vegetable stock * 100g soft, low fat garlic and herb cheese (less than 5%) * 1 tbsp dried, chopped tarragon, plus fresh sprigs to garnish * 2 tsp olive oil * 1 tsp fresh rosemary or thyme * 1 pinch salt and pepper to season METHOD: * Cook the potatoes in boiling, lightly salted water for 20 minutes, until tender.
INGREDIENTS 500g raw new potatoes, scrubbed 5 sprays calorie controlled cooking spray 4 medium skinless chicken breast, raw 1 medium onion, finely chopped 50ml dry vermouth or dry white wine 200 ml fresh chicken or vegetable stock 100g soft cheese (less than 5% fat), with garlic and herbs 1 tablespoon dried tarragon, finely chopped, plus extra fresh sprigs, to garnish 2 teaspoons olive oil 1 teaspoons fresh chopped rosemary or thyme 1 pinch salt, and black pepper, freshly ground METHOD?
Fill a shaker with ice to the top; squeeze in five lemon twists; use Absolut vodka and "a little extra" dry vermouth.
STIRRED, NOT SHAKEN --1 1/2 oz Square One Vodka --3/4 oz dry vermouth --Lemon twist Stir vodka and vermouth in a mixing glass.
A traditional Martini is made with gin and dry vermouth with either an olive or a lemon peel garnish.
It will be available in the off-trade through leading retailers such as Harvey Nichols and Selfridges priced at 20 [pounds sterling] for a 70cl bottle, accompanied by a recipe card to promote a new cocktail called Le Grand Style, which combines Grand Marnier Cordon Rouge with cranberry, raspberry and strawberry juice, plus dry vermouth.
Place two drops of Extra Dry Vermouth in a frozen cocktail glass and pour frozen gin or vodka over the vermouth.
I add 1/2 cups of bourbon or dry vermouth to sauces and Kailua or brandies to desserts.
With dry vermouth it is disreputable, with sweet vermouth disgusting.
Be ready to serve up a classic Martini--stir 2 ounces of gin or vodka over ice, add a dash of dry vermouth, strain into a martini glass and add a green olive.
A dry vermouth, mustard and olive juice marinade gives steak the "spirit" of the classic cocktail - complete with onion and olive garnishes for the kabobs.
50) is made with 60ml Belvedere vodka, 10ml dry vermouth, a Sicilian green olive and the secret ingredient - 5ml green olive brine Gently muddle olives in base of mixing glass and add the remaining ingredients and shake (not stir
You'll need 90ml Whitley Neill Gin, dry vermouth, organic lemon zest and peel.