1/2 cup sugar 1/2 teaspoon salt 1 teaspoon dry mustard
1 teaspoon poppy seeds 1/3 cup lemon juice 3/4 cup oil In food processor, combine sugar, salt, dry mustard
, poppy seeds, and lemon juice.
FLAVORFUL FOOD-SEASONING PAIRINGS BEEF CHICKEN FISH VEGETABLES EGGS Basil Cloves Dry mustard
Garlic Chervil Bay leaf Cranberry Green pepper Ginger Garlic powder Caraway Mushrooms Lemon juice Mace Onion Curry Parsley Paprika Marjoram Rosemary Dill Oregano Turmeric Nutmeg Tarragon
WARM GINGER-ORANGE RADICCHIO SALAD 1 head radicchio, leaves separated 2 Tbsp olive oil 2 Tbsp sesame oil 2 tsp grated fresh ginger 1 clove garlic, crushed 2 Tbsp orange juice 1 Tbsp soy sauce 1 Tbsp honey 1 tsp dry mustard
2 Tbsp toasted sesame seeds 1 orange, segmented, pith removed 1.
Eggs, whole 8 each * Mayonnaise 4 1/2 cups * Dry mustard
1 tablespoon * Old Bay Seasoning 2 1/2 tablespoons * Parsley, freshly chopped 1/4 bunch * Yellow onion, finely chopped 1 small * Walleye fillets, cooked 5 pounds In a large mixing bowl mix the first six ingredients to make the dressing and keep chilled.
Depending on your taste, you can season this basic sauce with any combination of white pepper, garlic or onion powder, curry powder, hot sauce, cumin, or dry mustard
RED WINE VINAIGRETTE: Whisk together until well blended 1/3 cup vegetable oil, 2 1/2 tablespoons red wine vinegar, 1 teaspoon dry mustard
OR 3/4 teaspoon Dijon mustard and salt and pepper to taste.
CHEESE SCONES(makes 12) 225g/8oz plain flour12ml/2 1/2tsp baking powder 1/2tsp dry mustard
powder 1/2tsp salt 50g/2oz/4tbsp butter, chilled 75g/3oz Cheddar cheese, grated 150ml/1/4 pint milk 1 egg, beaten Preheat the oven to 230C/450F/Gas Mark 8.
Mix dry mustard
, sugar and flour together in the top of a double boiler or a heavy saucepan.
Americans generally are not as familiar with dry mustard
as our cousins in the U.
Rub a little dry mustard
powder into your hands before rinsing them.
2 cups minced onion 4 to 5 medium cloves garlic, crushed 3 stalks celery, minced 2 medium carrots, sliced or diced 1 small potato, thinly sliced lots of freshly ground black pepper 3 to 4 Tbs.
Fry a chopped onion, and add 1 tsp of dry mustard
, 2 tsp of black treacle, 5 fl oz of tomato juice, 2 tbsp of tomato puree, 2 tsp of brown sugar and 10 fl oz of unsalted stock.
Variants such as curry ketchup, used for dips, have been developed, which compete with dry mustard
or Hollandaise sauce mixes which can be used both as dips and in cooking.
Per serving (1 tablespoon): Calories: 2 Carbohydrate: 0 gm Cholesterol: 0 mg Protein: 0 gm Sodium: 0 mg Fat: 0 gm Fiber: 0 gm Tarragon Mustard (Makes 16 servings) 1/4 cup dry mustard
1/4 cup warm water 1/4 cup white wine 1/4 cup red wine vinegar 1 tablespoon flour 1/4 teaspoon crushed tarragon leaves 1 teaspoon allspice
If you need to watch your sodium intake, buy a no-salt-added mustard; "cut the mustard" with some plain low-fat yogurt; or mix your own from dry mustard
powder (you'll find basic directions on the package).