drop scone


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Synonyms for drop scone

a scone made by dropping a spoonful of batter on a griddle

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References in periodicals archive ?
Carina Contini of Contini Restaurants in Edinburgh starts with spinach and curd cheese drop scones with a Scotch bonnet chilli dressing, followed by fennel sea bass with sauteed courgettes, spinach and garlic and rounded off with a delicious kitchen garden summer pudding.
But, as Doug Windsor, former National Chef of Wales and owner of Frolics restaurant in Southerndown, South Wales, explains, a Welsh cake and drop scone are two totally different recipes.
Put a few tbsp extra caster sugar in a shallow container, ready for sugaring the drop scones.
3 Serve the drop scones, spread with The Laughing Cow Extra Light and drizzled with a little clear honey.
Carrot and Sultana Drop Scones MAKES:8 PREPTIME: 10 MINS COOKINGTIME: 10 MINS CALORIESPERPORTION: 85.
Carrot and Sultana Drop Scones MAKES: 8 PREP TIME: 10 MINS COOKING TIME: 10 MINS CALORIES PER PORTION: 85?
You don't need to cut out sugar completely, but with the Sugar Swaps campaign there are simple ways to switch high sugar snacks with healthier options at key Carrot and Sultana Drop Scones MAKES: 8 PREP TIME: 10 MINS COOKING TIME: 10 MINS CALORIES PER PORTION: 85?
VIVA STRAWBERRY SCOTCH PANCAKES Scotch pancakes are more like the American-style pancakes and are also known as drop scones in Scotland.
I love the boys running in from playing outside and their excitement at eating warm drop scones straight from the pan.
As the menus make clear, we are a long way from the drop scones that most people remember making in home economics classes of yesteryear.
I'M not quite sure of the origin of drop scones, some would call them Scottish pancakes, and I suppose they are not really a scone - it is a batter fried off like a thick pancake.
CARROT & SULTANA DROP SCONES SERVES 4 (MAKES 16 DROP SCONES) PREPARATION TIME: 12 MIN INGREDIENTS 150g wholemeal self-raising flour Pinch of salt 2 medium eggs 1/2 tsp vanilla extract 1 tbsp caster sugar 4 tbsp Greek yogurt (we used 0 per cent fat) 150ml milk 150g grated carrot (weighed when grated) 100g sultanas Few drops of vegetable oil 8 triangles of The Laughing Cow Extra Light Clear honey, for drizzling Method 1 Add the flour, salt, eggs, vanilla extract, sugar, yogurt and milk into a large mixing bowl and use a whisk to beat the mixture together for a few seconds until smooth.
Thornton Hall is hosting a Jubilee garden party on Tuesday June 5 with coronation chicken finger rolls, drop scones with lemon curd & clotted cream, royal chocolate biscuit cake and Victoria sponge.