double cream


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  • noun

Words related to double cream

fresh soft French cheese containing at least 60% fat

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Serves 8 100g cooked, peeled chestnuts, roughly chopped 170g dark chocolate, broken up 170g caster sugar 5 organic eggs, separated 1 tsp vanilla essence 3 tbs hot water Icing sugar for dusting 3 tbs icing sugar 115g unsweetened chestnut puree 4 tbs sour cream 2 tbs rum 280ml double cream Preheat your oven to 180C and lightly oil and line a baking tray.
Peppered steak Ingredients (serves 2) 2 rump, sirloin or fillet steaks 25g butter 1 shallot, finely diced Eight black peppercorns Eight white peppercorns Dash of brandy Half glass red wine 100ml double cream Sea salt Soft green peppercorns Method 1.
Then whisk in the double cream and simmer, still whisking, for about 5 minutes.
Put a dollop of whipped double cream on each portion.
The unfortunate truth is that the double cream cannot be substituted.
Serve warm with a spoonful of whipped double cream on top and butterscotch sauce drizzled round the plate.
For chocolate mousse, heat double cream, milk and honey in a pan over a medium heat.
TMade extra special with double cream and strawberry jam, they are a must for any budding young cook's recipe book.
Split the vanilla pod lengthways and scrape half the seeds into the double cream.
For the chocolate sauce, place the chocolate and double cream into a heatproof bowl set over a pan of barely simmering water.
WHITE CHRISTMAS MOUSSE (Serves 2-4) Ingredients 100gWhite Chocolate (B are fine) 50ml Double Cream 200mlWhipping Cream Method 1.
Chocolate cherry nut cheesecake (1) INGREDIENTS:125g/41/2oz chocolate chip cookies; 85g/3oz butter; 75ml/21/2fl oz double cream, lightly whipped; 50g/2oz mascarpone; 3tbsp honey; lemon, juice only; 50g/2oz dark chocolate; 50ml/2fl oz double cream METHOD: For the cheesecake, place the crushed choc chip cookies into a large bowl with the melted butter and mix well.
200ml double cream 200g chocolate, broken into small pieces