Grill, uncovered, 13 to 15 minutes to medium (160[degrees]F) doneness
, turning occasionally, until no longer pink in center and juices show no pink color.
Three-quarters of all respondents replied that they judge the safety of ground beef by its color rather than accurately checking doneness
with an instant-read thermometer.
It's a good idea to check it for doneness
then, for it may need a bit more cooking.
Grill sirloin steak to desired doneness
and cut into bite-sized pieces.
Once boiling, reduce heat and simmer for around 10-15 mins, then test for doneness
by inserting a knife - it should cut through the potatoes like soft butter.
Insert cake tester into cheek to test for doneness
If irs hot all way through, it is ready.
Although the surefire way to judge doneness
is by using a meat thermometer (125 degrees F is medium-rare), both Lobel and Perini prefer to use the finger test.
Grill on a lightly oiled rack, set 5 to 6 inches over glowing coals until desired doneness
, about 5 minutes on each side for medium-rare.
It can be challenging to determine what the level of doneness
in a beef roast.
For example, it's important to note that meats and poultry need to be cooked to different temperatures to ensure doneness
Place steaks on grill and grill 15 to 18 minutes (top loin steaks 14 to 16 minutes) for medium rare to medium doneness
, turning once and brushing with glaze.
Pork chops with normal or enhanced quality muscle that were cooked to medium doneness
(160 F) appeared moderately pink to slightly pink.
This is the first study to look at doneness
levels and breast cancer," says Wei, now at the University of South Carolina in Columbia.
This was almost 10 times the concentrations seen in meats cooked to the same doneness
in the researchers' lab, observes study leader Mark G.
Start with three minutes, check the vegetables, and then add increments of one minute, checking at the end of each until they reach the desired doneness