dolmas


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Related to dolmas: Tzatziki, dolmades
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  • noun

Synonyms for dolmas

well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock

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References in periodicals archive ?
Dolmas and other researchers weight each commodity by its expenditure share in a given time period.
Dad's dish of cous cous chantrelle and pine nut tomato dolmas was better, but only slightly.
Greeks, Turks, Syrians, Arabs, Uzbeks, and Turkomans-all people who at one time were part of the vast Ottoman Empire-all boast traditional variations on dolmas as part of their national cuisines.
In our constant search for something different, we find that dolmas offer a hint of the exotic while celebrating the bounty of the season's freshest produce.
The sampler plate additionally consists of the tasty pressed beef and lamb product called gyros, the deep-fried chickpea flour balls we know as falafel, stuffed grape leaves called dolmas, the garlicky garbanzo bean dip hummus and more pita bread triangles.
The food available for purchase will include gyros - marinated lamb and beef - in pita bread with cucumber sauce; souvlakia - a Greek version of shish kebob - with grilled lamb and chicken; pastichio - Greek lasagna; and dolmas, also called dolmades - stuffed grape leaves.
Romaine Dolmas 1/2 cup short- or medium-grain rice 3 ounces dry salami, diced 2 tablespoons drained capers 2 tablespoons seasoned rice vinegar or 2 tablespoons rice vinegar and 2 teaspoons sugar 2 teaspoons grated lemon peel 8 large romaine lettuce leaves
Dolmas hold well up to 5 hours at room temperature.
The small separate sides of falafels and dolmas were presented atop a chopped tomato and cucumber salad with chopped parsley - and there were five in each order.
When you order a sandwich or plate, you can add three falafel balls or three dolmas for the bargain price of $1.
With a team of experienced Turkish chefs led by Executive Chef Nurretin AaAaAeAeAaAaAeAoelik, guests can look forward to an extraordinary dining experi featuring live cooking stations and traditional favourites including kaburga dolmasi, pide, pilav, bAaAaAeAe[micro]rek, dolma and dAaAaAeAe[micro]ner kebab jus mention a few.
With a team of experienced Turkish chefs led by Executive Chef Nurretin Ecelik, guests can look forward to an extraordinary dining experience featuring live cooking stations and traditional favourites including kaburga dolmasi, pide, pilav, bE[micro]rek, dolma and dE[micro]ner kebab just to mention a few.
So she combined them with other dolma ingredients into a salad.