Yellow Rose Distilling
said with this new investment, it can take the company to the next level by expanding production, growing aged whiskey stock and improving marketing capabilities.
That's why we like to put a little twist on everything we make," says the co-owner and co-founder of Gray Wolf Craft Distilling
, Meghan Brown.
I still think distilling
hasn't reached its wave, I think it is the next thing here in the Finger Lakes.
Aromatic and assertive, hop-flavored liquors aren't for everyone, but they play well with people who are interested in the craft distilling
scene and in trying new things, says Ehrmann.
Drum Circle Distilling
is collaborating with Cigar City Brewing, aging spiced rum in beer barrels to develop unique flavors.
Since his retirement in 2007 Graham Stewart has previously received The Horace Brown Medal Award of the Institute of Brewing and Distilling
, the Award of Distinction from the American Society of Brewing Chemists and the Award of Merit from the Master Brewers Association of the Americas.
Both recipients have dedicated their lives to educating and inspiring young brewers and distillers, while being innovative in the industry in their own professional capacity, and we are delighted to be able to recognize them at the first annual International Craft Brewing and Distilling
Convention," said Dr.
Friday 19th July - International Brewing and Distilling
Convention - Day 1
About Phillips Distilling
Company Phillips Distilling
Company (Phillips) is one of the most innovative and enduring distilled spirits companies in the U.
Farms also had equipment for distilling
fermented grain into liquor, or fruit wine into eau de vie.
of Abertay Dundee, Scotland) and Hughes (International Centre for Brewing and Distilling
, Heriot-Watt U.
The Anchor Distilling
Company of San Francisco has been handcrafting pot-distilled spirits since it opened in 1993.
Poetry takes this much further, distilling
language down to emotion, insight and truth.
Beginning with a cursory look at the classical world, Harper shows the very slow development of distilling
through the Middle Ages and the even slower development of any desire to consume what was distilled.
Though the secrets of distilling
tequila have been strictly guarded in the past, tequila experts are slowly opening the door to outsiders.