Effects of dietary energy
sources on post mortem glycolysis, meat quality and muscle fibre type transformation of finishing pigs.
Moreover, the intake of trans type fatty acids should be as low as possible, not exceeding 1% of dietary energy
contents substantially interfere in broilers performance.
Effects of dietary protein/energy ratio, ration size, dietary energy
source and water temperature on nitrogen excretion in rainbow trout.
London Ontario), and the nutrient composition of foods was determined using the Canadian Nutrient File (CNF)  to assess dietary energy
(kJ), the weight of foods and beverages consumed, and the estimated daily intakes of macro- and micronutrients.
Subsequently, dietary energy
intake was added (Model 2).
The new report found that less than 5 percent of people in Lebanon were unable acquire enough food to meet their daily minimum dietary energy
requirements between 2012 and 2014, which is considered low.
When weight change was normalized for dietary energy
intake, people receiving [alpha]-cyclodextrin lost weight.
Data on dietary energy
and nutrient intake was obtained through interactive 24 hour dietary recall .
1982) but this is true up to a certain limit because the dietary energy
and availability of essential nutrients of feed are much related to one another.
Rice provides 20% of the world's dietary energy
supply while wheat supplies 19% and maize 5%.
Chronic undernourishment is defined by the FAO as the "inability to acquire enough food, defined as a level of food intake insufficient to meet dietary energy
Limitations in the assessment of dietary energy
intake by self-report.
FAO, WFP and IFAD define undernourishment, or hunger, in the State of Food Insecurity in the World 2013 report as "not having enough food for an active and healthy life" and an inability to "meet dietary energy
Undernutrition is caused mainly by an insufficient intake of dietary energy
, regardless of whether any other exact nutrient is a limiting factor.