Westfield Seek-No-Further: Dates back to the late 1700s; flavor is rich and peculiarly aromatic, a crisp, juicy dessert apple
All English dessert apples
are labelled with the distinctive Union Jack label and we want consumers to be aware that apples without our label are not English.
500g (1lb 2oz) shop-bought sweet shortcrust pastry 650g (1lb 7oz) fresh red cherries, de-stoned 1 large dessert apple
, peeled and chopped 100g (4oz) granulated sugar Pinch ground cinnamon 1 tsp vanilla extract 1 tbsp cornflour 1 tbsp full-fat milk 1 tbsp caster sugar 1.
Waddlegoose Lane Cyder is named after a local road and this pale but slighty hazy-straw coloured cyder features a floral appley aroma, caused by the dessert apple
fruit used in this drink.
SERVES Two INGREDIENTS Leftover roast pork and crackling One dessert apple
A small handful of walnuts - broken up a bit Two tablespoonfuls of mayonnaise 50g of blue cheese Juice of half a lemon Pinch of paprika A couple of handfuls of salad leaves Sea salt and freshly-ground black pepper.
Cranberry Filo Tarts You need: 2 sheets filo pastry (approx 90g) 10g reduced fat butter, melted 2 tangerines or clementines 10 tbsp granular Canderel ' tsp cinnamon - tsp freshly grated nutmeg 1 dessert apple
, cored and coarsely grated 300g fresh or frozen cranberries Makes 12 Preparation time: 25 minutes Cooking time: 10-12 minutes at 180C or Gas Mark 4 Method: 1.
Most of our raters agreed that it's underappreciated and taken for granted as a dessert apple
4) Add 1 large dessert apple
(cored and finely chopped) and 75g/3oz sultanas.
Poached apple with INGREDIENTS: For apple: 350ml/12fl oz red wine; 2tbsp caster sugar; 1tsp ground cinnamon; 1 dessert apple
, peeled and cored.
Gala remains the most popular English dessert apple
, with a 26% share.
SWEDE and APPLE: Mix bite-sized chunks of swede and dessert apple
in a roasting tin with a little oil.
Squat Rambo apples store well and are an excellent dessert apple
useful for eating fresh or cooking.
Ingredients * 1 egg * 50ml/1fl oz apple juice * Vegetable oil, for greasing * 160g/6'oz plain flour * 1 tsp baking powder * 20g/1oz butter, softened * 1 medium dessert apple
, peeled * 60g/2oz mature cheddar cheese, grated, plus a bit extra for sprinkling Method Preheat the oven at 180C/350F/Gas 4.
Save pounds 10 on Ruby apples ATTRACTIVE, crisp and sweet red flushed dessert apple
, Ruby crops heavily with large fruit, which can be stored for two to three months.
Toffee Apple Brownies By Jemma Volp Fletcher at Cup of Love Bakery For the topping: 85g light muscovado sugar, 55g unsalted butter, 1 dessert apple
, cored and thinly sliced For the brownies: 115g unsalted butter plus a bit extra for greasing, 175g light muscovado sugar, 2 eggs, beaten, 200g plain flour, 1 tsp baking powder, half tsp bicarbonate of soda, 1 and a half tsp ground mixed spice, 2 eating apples, peeled and coarsely grated, 85g chopped hazelnuts Method: Preheat oven to 180C/350f/Gas Mark 4.