desorb

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Words related to desorb

go away from the surface to which (a substance) is adsorbed

remove from a surface on which it is adsorbed

References in periodicals archive ?
Therefore, the higher the gas solubility in water is, it is easier for gas to desorb, the higher the gas permeability is, and the greater the pressure drops of gas phase.
25 g of SP per kg of cement ensures around 495 g of water per cubic meter of concrete available for internal curing since SP can desorb more than 90% of absorbed water.
The temperature of Adsorber 2 increased and caused the methanol to desorb from the activated carbon.
This data represent the best estimate characterization for how these coatings absorb and desorb moisture during the diurnal cycle in the southern Florida outdoor exposure environment.
The increased amount of laser light desorbs more material from the sample, inducing more collisions with the MALDI ions.
Formaldehyde desorbs from the surface at 320K and 510K and formic acid at 270K and 670K.
The collecting mechanism consists of a single-stage pre-concentrator that traps vapor and particles from the sample and then desorbs them into the detection system.
The dissolved oxygen desorbs from the water, passes across the membrane into the sulfite solution where it is destroyed," Johnson said.
Core recovery times averaged about 12 minutes minimizing the "lost gas" that desorbs from the coal before it can be placed in pressurized canisters for gas-content analysis.
As the air gases are pumped away, however, the desorbing water vapor begins to assume a higher and higher percentage of the total gas makeup as it steadily desorbs into the chamber's volume.
As the exhaust temperature increases, the heat desorbs the trapped hydrocarbons by breaking the electric bonds, permitting them to flow into the now-operational three-way catalyst for oxidation.
Its products contain a unique blend of 'sorbite' that has the ability to; absorbs and desorbs humidity, lower the ambient temperature of a refrigerator, retards the spread of bacteria, increases the storage life of food by 50%, prevents the transfer of odors, reduces defrost cycles, prevents food shrinkage and decreases energy usage.