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Related to demiglace: Espagnole sauce
  • noun

Synonyms for demiglace

sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry


Related Words

References in periodicals archive ?
Special dishes will include Filet of Buffalo marinated in a Jim Beam demiglace sauce at the VooDoo Steak & Lounge, and Cowboy Rib-Eye with Jim Beam(R) BBQ Sauce at the All American Bar and Grill.
com or 800/860-9385) makes DemiGlace Gold, an all-natural shelf-stable version.
Chef Dan has launched a new winter evening menu starring veal chop with porcini demiglace, Moulard duck breast with truffled polenta and wilted field greens, and peppered rack of American lamb with roasted red bell pepper soft polenta.
But the veal and porcini ravioli in a rich, earthy demiglace ($18) was my favorite.
For the Belgian ale foam: In small saucepan, heat demiglace, add ale and reduce until mixture coats back of wooden spoon.
Demiglace and stock bases are sold in some supermarkets, specialty food stores, and some cookware stores (such as Williams-Sonoma); reconstitute a stock base to the demiglace level to use in the sauce.
Add 2 cups veal or beef demiglace (see preceding notes); reduce heat and simmer, stirring occasionally and skimming off any residue that comes to the surface, for 10 minutes.
95) with smoked tomato demiglace might be nice with a mild Med arrangement and also the scallops on the half shell.
Just when you think that the evening couldn't get any better, the waiter delivers a pistachio-crusted rack of Colorado lamb on wilted greens with limechipotle demiglace.
Veal Enrico bathes thin scaloppines in a mushroom demiglace made with dry vermouth--rich and delicious.
White set the standard for the area's eateries at this five-year-old establishment, serving the likes of crisp roasted duck with sun-dried cherry demiglace and a polenta cake.
Guava and Orange Marmalade-marinated and Rum-injected Colorado Rack of Lamb, roasted with an Herb Panko Crust and served with a fresh Wild Blueberry Demiglace, Sweet Potato Puree and Grilled Vegetables.
Diners might try roasted pork with blackberry demiglace, duckling with dried cherry sauce, or a traditional turkey dinner.
The rack of lamb ($23) is cooked medium with a nice red wine demiglace, and the skinless duck breast is sliced into medallions and plated with red currant sauce.