Other chapters provide analyses of specific novels, including The Intended, Disappearance, A Harlot's Progress, Our Lady of Demerara
, and Molly and the Muslim Stick.
For the Demerara
sugar meringue: In stainless-steel bowl over
Tasty toffee apples Ingredients For the coating 225g demerara
The recipe is infused with a delicate selection of spices and ingredients such as sea salt, Demerara
sugar, cayenne pepper and lemon juice to create a much richer, intense tomato sauce, bursting with flavour.
The drink involved Williams & Humbert Dry Sack Medium Amontillado, strawberries, cinnamon sticks, Torani Amer and Demerara
Snowbird sales director, Roy Anderson, said: "We had to take some out to make room for the apple and the special blend of seasoning which includes honey, cinnamon, Demerara
sugar and sea salt.
For the crispy oat scrunch: 75g plain or brown flour 75g whole rolled oats 50g unsalted butter 50g demerara
The company has bought Old Vatted Demerara
, Wood's 100 Old Navy and Vat 19 from Diageo and Pernod Ricard, who acquired the brands when they jointly acquired the Seagram drink business.
Crowns of Glory, Tears of Blood: The Demerara
Slave Rebellion of 1823.
This high-quality Demerara
style sugar is perfect in hot and cold beverages and makes a sparkling topping on desserts.
FOR THE COBBLER: 400g apricots, stoned 25g light brown muscovado sugar 1/2 tsp cornflour The zest and juice of 1 small lemon A little fresh thyme, chopped finely 30g butter, diced FOR THE COBBLER TOPPING: 110g plain flour 25g polenta 1 tsp baking powder 1/2 tsp bicarbonate of soda 75g chilled butter, diced 1 1/2 tbsps unrefined golden caster sugar A little Maldon salt 110ml buttermilk A little fresh thyme, chopped A little unrefined demerara
sugar FOR THE CUSTARD: 300ml double cream 5 egg yolks 50g unrefined golden caster sugar 1 vanilla pod A pinch of ground cinnamon A pinch of ground allspice A pinch of ground cloves A pinch of grated nutmeg A small splash of Angostura bitters 1 tbsp dark rum 1/2 tbsp Cognac METHOD: To make the custard, scrape the seeds from the vanilla pod into a bowl.
INGREDIENTS 150g Unsalted butter diced and softened, 115g Light brown muscovado Sugar, 1 tbsp Lady Grey tea leaves, 1 egg beaten, 200g Plain flour, Demerara
sugar to sprinkle on the top.
READY IN 15-20 MINUTES PLUS CHILLING MAKES 8 4 clementines, peeled segmented 2 mangoes, peeled, stoned and diced 1 tbsp Cointreau sweetener, to taste ( 550g fat-free natural 8 level tbsp demerara
r redcurrants, to garnis 1 Prepare the fruit and sprinkle with Cointreau and sweetener.
Contract Awarded for widen the East Coast Demerara
public road - East Coast Demerara
Ingredients: | 225g self raising flour | 1 tsp baking powder | 225g caster sugar | Sprinkle of demerara
sugar | 2 eggs | 1 tsp almond essence | 140g butter, melted | 400g apples, peeled and sliced Method: Preheat the oven to 150C.