deglaze


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  • verb

Words related to deglaze

dissolve cooking juices or solid food in (a pan) by adding liquid and stirring

References in periodicals archive ?
Meanwhile, sweat down the mushrooms, olives, cherry tomatoes, capers and garlic in olive oil and butter for a couple of minutes until softened and then deglaze the pan with white wine.
On the stovetop, deglaze the pan by bringing the stock to a boil while vigorously scraping the bottom with a wooden spoon.
After cooking, pour off some of the fat, add onions and saute along with meat or poultry over high heat; then deglaze the pan.
This method eliminates the need to defrost and deglaze the prawns prior to cooking therefore improving on yields and cutting out any potential spoilage or wastage.
Or, if we are simply re-ringing an engine, then we'll use the ball-style hone just to deglaze the cylinders.
Pour off the fat and deglaze the pan with the brandy.
Pour in wine and slosh it about a bit to deglaze the pan, before reducing it until all the liquid has gone.
You can use verjus to deglaze a roasting pan for a sauce, in a marinade or baste for meats, even in a spritzer.
Add it to orange juice to deglaze a pan after sauteing chicken to make Bourbon Orange Chicken Breasts.
2 ItalIan wIth Add the alcohol to the pan to deglaze and then add the butter.
Add a little stock and deglaze the pan by scraping the bottom with a wooden spoon.
Deglaze the pan with the oloroso sherry then return the cheeks to the pan, cover with chicken stock add herbs and cook slowly for three to four hours.
Increase the heat to medium-high, then add the wine and stir to deglaze the pan.
To serve Heat oll in nonreactive pan over mecilum heat Add red onion and tripe and cook until onion Is lightly colored, about 5 minutes Add garlic, toast lightly, then deglaze with wine.