References in periodicals archive ?
To get that much meat produced, his deboners would have to vastly increase their output, but deboning by hand is a skill that takes months of repetition to master.
Marel deboning and trimming system in Greenlea Premier Meats, New Zealand.
They had a very difficult process initially, which is called whole bird cone deboning," says Adkins.
Most of the deboning positions have already been filled; however, we continue to take job applications," he added.
Step two involves taking the quartered meat and aging it to improve flavor, then deboning it, and preparing for freezing.
Supply of a quantity of live calves & providing for slaughtering, deboning & cold storage of recovered meat till Ramadan Feast.
In this episode they must demonstrate exceptional skills in the Skills Test - where they have ten minutes to demonstrate a particular cooking skill - and this time it's taking one fillet from a fish, deboning it and frying it with a crispy skin.
BUTCHERS have been banned from deboning lamb joints - in case they cut themselves.
Processing volumes at the Gaerwen site had fallen recently, Vion said, and it would therefore be cutting back on slaughtering and deboning and would transfer retail packing operations to Vion Winsford.
Gardabaer, Iceland-headquartered Marel Food Systems, manufacturer of Carnitech filleting machines, meat deboning and trimming lines, freezer systems and other equipment has raised EUR 38 million in a private placement of new shares.
9 October 2009 - Tyson Foods is planning to expand its poultry processing plant in Corydon, Indiana by investing USD 626,000 in new equipment to host deboning operations from other company locations in Arkansas and Missouri.
London, July 25 (ANI): Gwyneth Paltrow showed off her culinary skills by uploading an online video of herself, which showed the actress deboning a chicken.
deboning (boning out) and cooking within 2-3 h (1), deboning immediately and cooking after 5-6 h (2), deboning after 5-6 h and cooking (3), deboning immediately, storage at 4[degrees]C for 24 h and cooking (4), chilling for 24 h at 4[degrees]C, deboning and cooking (5), deboning after 5-6 h, storage for 24 h at 4[degrees]C, and cooking (6), deboning after 5-6 h, storage for 48 h at 4[degrees]C and cooking (7), deboning after 5-6 h, freezing and cooking (8), deboning after 5-6 h, storage for 24 h at 4[degrees]C, freezing and cooking (9).
Between the boiling, deboning and cooling process to make the stock, and then finally cooking the concoction, it was a time-consuming and labor-intensive meal.
The majority of the larger red-meat abattoirs have deboning rooms for the removal of retail cuts from the carcasses.
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