daikon


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  • noun

Synonyms for daikon

radish of Japan with a long hard durable root eaten raw or cooked

References in periodicals archive ?
Of course, that's also while you're chomping on crunchy cubes of spicy hot daikon radish or regular cabbage kim-chee.
In saucepan, place daikon and stock and bring to a simmer.
About 8 ounces daikon sprouts, root ends trimmed, rinsed and drained (see notes)
Garnish with beet chips, daikon radish and sprouts.
We've taken a few shortcuts, deleted hard-to-find ingredients (like daikon radish greens and chuka salad, a seasoned seaweed and agar-agar mixture) and in some instances substituted others with a little guidance from Diaz while still attempting
Lee is providing a deliciously exotic menu to include: Mango Ceviche in Cucumber Cups, Peking Duck in a Phyllo Purse with Hoisin sauce, Singaporean Jicama Spring Rolls, Seared Ahi Tuna with Daikon Slaw on a Taro Crisp, Short Rib Mini Pizzas and much more.
Add daikon to one container and cabbage to the other, tossing to coat.
75) denote the chef's ability to construct a delightfully appealing dish with sushi-grade tuna, using such decorative accompaniments as poppy-seed crackers, daikon radish sprouts, avocado and tobiko.
Guests attending dinner will be treated to tray passed hors d' oeuvres of tuna and daikon rolls, tea smoked duck breast and caramelized onion tartlets.
A multicolored array of tiny diced cubes of mango, tomato and other vegetables surround the smallish sphere topped with strands of pink-toned daikon radish.
Place some tuna in the center and top with some fresh wasabi, sakura ebi, shiso, daikon sprouts, wasabi, and salmon roe.
Spoon salad mixture onto plates and sprinkle with daikon, carrot, nuts, and sesame seed.
Sample items from the menu include Sashimi of Big Island Moi with Yuzu Ponzu, Wasabi and Daikon Salad, Hong Kong Style Steamed Hawaiian Lehi with Chili Ginger and Choy Sum, Pan-Roasted Organic Huli Huli Chicken with Blanched Garlic and Confit Lemon and Crispy Fried Quail with White Maui Pineapple Glaze and Basil Leaves.
Starters from $6 to $14 and entrees from $14 to $28 list such attention- getters as crab meat, asparagus, mango and daikon sprouts in crispy strudel called ``strudel de crabe'' ($10); a beef hangar steak, ``onglet a l'echalotes,'' in cabernet sauce with pommes frites ($16); and pan-roasted venison leg with a pinot noir-tarragon sauce ($24).
4 fresh shiso leaves 2 cups shredded daikon radish 1/2 cup red pickled ginger Asian red pepper sauce and cayenne Radish sprouts and chives in 2-inch lengths Finely diced lemon peel