cutlet

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Synonyms for cutlet

thin slice of meat (especially veal) usually fried or broiled

References in classic literature ?
Taste this cutlet, my dear D'Artagnan; 'tis off one of my sheep.
After eating a cutlet with beans and talking to the waiters of their former masters, Levin, not wishing to go back to the hall, where it was all so distasteful to him, proceeded to walk through the galleries.
I thought you liked boiled chicken better than cutlet, Mrs.
Everybody had his glass of beer before him, or his cup of coffee, or his bottle of wine, or his hot cutlet and potatoes; young ladies chatted, or fanned themselves, or wrought at their crocheting or embroidering; the students fed sugar to their dogs, or discussed duels, or illustrated new fencing tricks with their little canes; and everywhere was comfort and enjoyment, and everywhere peace and good-will to men.
I have one cutlet for dinner, and I am sure it will be spoilt.
I commanded him, in my deepest voice, to order a veal cutlet and potatoes, and all things fitting; and to inquire at the bar if there were any letters for Trotwood Copperfield, Esquire - which I knew there were not, and couldn't be, but thought it manly to appear to expect.
Dust the cutlets with flour, then dip each in the beaten egg and coat with bread crumbs.
28 (ANI): A group of students from Cochin University College of Engineering Kuttanad in Kerala's Alappuzha district have complained that students from North India were being deliberately served beef cutlets.
Place the chicken cutlets in the pan, smooth side of the cutlet down.
The Katsu Cutlets are the heftiest offering of the three, a generous serving similar to a veggie burger, but thicker, with a crunchy breadcrumb and sunflower seed coating.
This time the jury did not remain indifferent to turkey cutlets with paprika and butterfly cutlets with greens - new products that are able to satisfy the most demanding taste, but at the same time save time for their preparation.
INGREDIENTS Small pack mint, finely chopped 2 tbsp extra virgin olive oil 1 lemon, zested and juiced 8 lamb cutlets 1 cook-at-home garlic baguette (170g) 300g medium tomatoes, quartered 1 large cucumber, cut into large chunks small pack parsley, roughly chopped 1 tsp honey METHOD 1 Heat oven to 200C/180C fan/gas 6.
Daughter Parisa, 14, and nephew Mizan, 17, laid out the crockery, and got sweetened, rose-flavoured milk ready even as the spicy aromas of special lamb cutlets and grilled chicken wafted across to the dining room.
Arrange cutlets on a cutting board in a single layer and set aside.
These tasty grilled cutlets are best served with a rocket and cucumber salad.