cut of meat


Also found in: Dictionary, Wikipedia.
References in periodicals archive ?
A steak at Barton's Steak & Seafood costs between $20 and $32, but lovers of a quality cut of meat may find the kitchen's efforts worthy of the price.
Just as the cut of meat is important to barbecue, so are the many types of barbecue sauces available to enhance the meat's flavor (not to mention the many types of fuels and cooking times involved in the process).
Every cut of meat is ideal for its own special recipe and cooked correctly there's nothing to beat the taste.
But no one really knows if a cut of meat is going to be tender until they take that first bite.
By trimming off as much fat as possible, cooking on a rack, or barbecuing on a grill to allow fat to drip out of the meat (and removing seawm fat while eating), any cut of meat can be made leaner.
People who have eaten pork trotters or any other collagen-rich cut of meat may have noticed an enhanced shininess to their hair, stronger nails, or less achy joints.
I teach them conversation so they can go to the store to find the proper cut of meat, so they know how to talk to the doctor, how to find a good insurance man,'' said the retired business management consultant.
He said, "I discovered the main dish in Aberystwyth and when I saw it I thought, 'What a nice cut of meat.
Shoppers can select their own cut of meat at the new Butcher counter or have it custom trimmed at no additional charge.
Our butchers inspect every cut of meat in the store," emphasized Liska.