cut of beef

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Nevertheless, we were surprised to find that the texture and flavour of the steak is excellent, and at PS10 per serving it is a really accessible cut of beef which is particularly good when seared on our wood-burning grill.
It's a perfect cut of beef," the legendary chef said.
The Brisket Book: A Love Story with Recipes is the only cookbook entirely devoted to the brisket cut of beef, and packs in history, culinary advice, cartoons, and of course, winning brisket dishes.
In Argentina, Paraguay, Uruguay and the South of Brazil a churrasco refers to any boneless cut of beef sliced thin as a steak and grilled over hot coals or on a very hot skillet.
to introduce the Samuel Adams Boston Lager Cut of beef to consumers.
Just imagine all the succulent juices from a prime cut of beef, gently roasted to perfection and then captured in a ready to serve gravy.
Perhaps the crowning glory of Austrian cuisine is the mighty Tafelspitz, an entire tableful of dishes based around a tender cut of beef, gently poached, and served with an array of specific accompaniments.
If you get a nice lean cut of beef you're not going to be piling on the pounds - unless you eat it every day, which I wouldn't recommend.
Sounds like you'd have to hunt for hours to find a cut of beef that isn't lean.
A cut of beef that I don't see that often is the New York cut.
Here, they are a tad softer than al dente, tossed in a good pesto sauce and paired with a thin cut of beef, relatively tasty and a bit chewy, more medium than medium rare.
Then Germany permitted an actual cut of beef to be shown in Cologne - so long as measures were taken to ensure that it didn't reach a single German consumer.