Nevertheless, we were surprised to find that the texture and flavour of the steak is excellent, and at PS10 per serving it is a really accessible cut of beef
which is particularly good when seared on our wood-burning grill.
It's a perfect cut of beef
," the legendary chef said.
The Brisket Book: A Love Story with Recipes is the only cookbook entirely devoted to the brisket cut of beef
, and packs in history, culinary advice, cartoons, and of course, winning brisket dishes.
In Argentina, Paraguay, Uruguay and the South of Brazil a churrasco refers to any boneless cut of beef
sliced thin as a steak and grilled over hot coals or on a very hot skillet.
to introduce the Samuel Adams Boston Lager Cut of beef
Just imagine all the succulent juices from a prime cut of beef
, gently roasted to perfection and then captured in a ready to serve gravy.
Perhaps the crowning glory of Austrian cuisine is the mighty Tafelspitz, an entire tableful of dishes based around a tender cut of beef
, gently poached, and served with an array of specific accompaniments.
If you get a nice lean cut of beef
you're not going to be piling on the pounds - unless you eat it every day, which I wouldn't recommend.
Recently I've had people asking for an aitch-bone cut of beef
Sounds like you'd have to hunt for hours to find a cut of beef
that isn't lean.
A cut of beef
that I don't see that often is the New York cut.
Here, they are a tad softer than al dente, tossed in a good pesto sauce and paired with a thin cut of beef
, relatively tasty and a bit chewy, more medium than medium rare.
Then Germany permitted an actual cut of beef
to be shown in Cologne - so long as measures were taken to ensure that it didn't reach a single German consumer.