curry sauce


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  • noun

Words related to curry sauce

allemande sauce with curry powder and coconut milk instead of stock

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References in periodicals archive ?
The batter returned once more on the fish dish but was a fragile coating so you could easily get to the delicate white fish inside while the red curry sauce gave it a medium spice going over.
The Mail seemed genuinely surprised that the good folk of Glasgow - a city so synonymous with takeaway culture that baby food comes battered - snubbed curry sauce.
Smoked haddock fish cakes, spinach, in a light curry sauce (above), created by Glynn Purnell (left)
Finish off with coriander and check the curry sauce tartness levels.
The culinary sensation has cooked up a storm after receiving national acclaim for her homemade low-fat curry sauces - having been voted the number one jalfrezi sauce by Weight-Watchers magazine.
For the curry sauce, gently stir the shallots and garlic in the pan.
Chilled curry sauce brand Masala Masala is expanding into ambient with a new range.
A THIRD child from one family has been admitted to hospital with suspected botulism after eating curry sauce.
We also ordered a portion of curry sauce for chip dipping.
A curry sauce producer from Halesowen has been short-listed in a new business award from Heart of England Fine Foods.
Christi's 10-month-old daughter Chloe - who has a severe allergy to soya, milk and eggs - suffered an anaphylactic shock when she ate a chip with sweet curry sauce on it, despite Christi double-checking the ingredients.
IT'S a bit below read pounds 1,000 council go public" (ECHO July that Wirral council had the foot by becoming transparent for the public David Gambell, In Tesco I got curry sauce for 62p, a loaf for pounds 1 and a bottle of milk for pounds 1.
Number 79 on the menu is ebi raisukaree, a big warming dish of stir-fried black tiger prawns in a coconut and lime curry sauce with ginger, chillies and red peppers, served on sticky white rice.
Stops enroute are Norway, with Salmon and Horseradish Sauce; Germany, with North Atlantic Pollock and Mustard Sauce; India, with Catfish and Curry Sauce, and Italy, with Alaska Pollock and Tomato Sauce.
A gentle curry sauce that offers a traditional marriage tomato and cream, accented with warm, aromatic Indian spices, including cayenne, cumin, coriander, cloves and ginger" can make your mouth water.