curd

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Related to curds: Kurds
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  • noun

Words related to curd

a coagulated liquid resembling milk curd

coagulated milk

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References in periodicals archive ?
CURDS has continued in contributing to the goal of developing the North East economy.
This allows casein to coagulate so you can separate curds from whey.
Increase in HDL in 5% curds and 5% cream ghee was not statistically significant.
Many shops make it in house (prepared curds are placed in hot water or hot whey and then stretched by hand) and sell it still warm to eager customers.
Let curds stand about 30 minutes, then sprinkle salt (if desired) over the surface and stir to distribute.
RENNET: An extract from the membranes of calves' stomachs that contains rennin, an enzyme that aids in coagulating milk or separating curds from whey.
I will be holding a Curds and Whey Service on Sunday, March 25 at Abbey Park Nursing Home, Humber Road, Coventry.
Pass the curds and whey through cheesecloth to separate the curds from the whey.
This causes the proteins in the milk to coagulate into curds after 30 or 40 minutes.
The viscosity and curd tension of the curds caused by the clotting enzymes were obtained as the following order:rennet>Rhizopus>Bacillus.
Ladle curds out of the pot into a large colander, lined with a double thickness of cheese cloth and set over a clean bucket.
It works by binding with the whey protein-casein complexes during renneting to stabilise the curds and deliver a consistently firm, high quality cottage cheese.
Yogurt, yogurt drink (dugh), cream, milk, yogurt and shallot, cheese, curds and dried black curds are among the main Iranian dairy products exported to the above mentioned countries, he added.
These beneficial bacteria provide the milk-thickening (clabbering) compounds needed for separating the curds from the whey.
Immediately begin stirring; you'll be doing this constantly, with just a few pauses, varying your strokes to prevent large curds from forming.