curd

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Related to curds: Kurds
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  • noun

Words related to curd

a coagulated liquid resembling milk curd

coagulated milk

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CURDS undertook a study which produced pioneering guidance in the role of universities in the regions, which was then implemented nationally.
Stir the curds for 20 more minutes, further breaking up the white cubes.
3) Further heating these two types of butter, we can procure cream and curd ghee respectively.
The curds and whey separate and the whey is drained off.
The curds are cut up into small pieces by spinning knives.
Figure 9 indicated the electrophoretograms of the proteins in the curds of the commercial rennet, enzymes produced by B.
Drain curds 6 to 8 hours at room temperature, until the cheese resembles thick sour cream, scooping and turning with a soup spoon every hour or so in order to let the curds dry evenly.
Cottage cheese manufacturers can now benefit from the increased yield and curd strengthening properties of MaxiCurd, and still create a product of exceptional texture, flavour and mouthfeel.
Cheesecloth for draining off the liquid once the curds and whey have separated.
Immediately begin stirring; you'll be doing this constantly, with just a few pauses, varying your strokes to prevent large curds from forming.
WHEN it comes to top quality curds Pwllheli-based Welsh Lady Preserves is top of the class.
Nationally, the resurgence of tea rooms have seemingly heightened our appetite for a variety of creative citrus curds, now made from Seville oranges, blood tangerines and Key limes, to name only a few exotics.
This report summarizes the outbreak investigation, which implicated fresh (held [less than]60 days) cheese curds from a dairy plant as the source of infection.
Soy milk is curdled by adding a coagulant, then the resulting curds are drained and pressed into cakes.