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One third of consumers tried a new ethnic cuisine in the last year
The competition is aimed at spreading Japanese cooking and gastronomical culture around the world, establishing global standards for Japanese cuisine and fostering chefs of Japanese cuisine around the globe.
A: While Korean cuisine often varies from region to region, there are some common ingredients that are consistently found in almost every dish.
As part of your plan for requesting additional vegetarian menu options from a college food service operation, you should survey the student body to find out how responsive your campus is to vegetarian cuisine.
Urena, 37 East 28th Street, serves up modern Spanish cuisine from chef Alex Urena, who cooked with legend David Bouley and was mentored by Spain's fabulous Ferran Adria.
Heiwa Shokudo serves Japanese cuisine with a focus on fresh organic food.
420-837-3630), African American owned, features Italian cuisine and seafood.
Rarer still is Marcus Samuelsson, one who is not only the co-owner of an acclaimed Scandinavian restaurant in New York City, but also author of a definitive cookbook: Aquavit and the New Scandinavian Cuisine (Houghton Mifflin Company, $45.
Indian cuisine means curry to most non-Indian people, but this book will completely transform that notion.
First in a series--introducing new National Restaurant Association research on the rise of ethnic cuisine in the United States
Consumers are finding and trying more and more cuisine options than ever before," said Steven C.
Cordua was one of the early pioneers of so-called "Nuevo Latino" cuisine, which is taking the U.
Today, Kettle Cuisine announced the recent hire of Ryan "Bucky" Baenen to West Coast Foodservice Regional Manager.
As Vietnam flourishes as a tourist destination, Americans are increasingly embracing the country's cuisine here in the U.
VEGAN WORLD FUSION CUISINE By Mark Reinfeld, Bo Rinaldi, & the Chefs of the Blossoming Lotus
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