cuisine


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Synonyms for cuisine

the practice or manner of preparing food or the food so prepared

References in periodicals archive ?
Hussain and Nandan were introduced to the Karavalli cuisine, a food menu inclusive of dishes from the coastal area of Southwest India.
Mughlai food is one of its kinds as every Mughlai cuisine has a story and a rich history behind it.
It has been the cuisine for kings in the thousands of years of China's rich history.
Arguably the most well-known Chinese cuisine in the world, Sichuan (Szechuan) cuisine is in fact a product of globalization.
A: While Korean cuisine often varies from region to region, there are some common ingredients that are consistently found in almost every dish.
Deori_Ista Hotel chefs busy rolling out the coastal cuisine
No one would confuse Italian Cuisine with Japanese Cuisine, for example.
In Mama Nazima's Jewish-Iraqi Cuisine, Rivka Goldman presents her memories of the culinary traditions of an ancient land that saw historical influences from the Mongols, the Turks, and India affect and enhance Iraq's ethnic and traditional cuisine among the Jewish-Iraqi community.
Saveur Food Group, LLC has announced that its wholly owned subsidiary Cuisine Innovations, LLC, the largest privately held frozen hors d'oeuvres manufacturer in the U.
Primarily, the food service director needs to know what percentage of students want vegetarian cuisine and the feasibility of offering vegetarian dishes, as this information is related to delivery systems and profitability.
Mixing Italian and Brazilian cuisine, Chef Patrick Amori opened Samba-Le in the East Village, 23 Avenue A.
Heiwa Shokudo serves Japanese cuisine with a focus on fresh organic food.
420-837-3630), African American owned, features Italian cuisine and seafood.
Rarer still is Marcus Samuelsson, one who is not only the co-owner of an acclaimed Scandinavian restaurant in New York City, but also author of a definitive cookbook: Aquavit and the New Scandinavian Cuisine (Houghton Mifflin Company, $45.
Indian cuisine means curry to most non-Indian people, but this book will completely transform that notion.