That gives the magma buoyancy (upward force on a floating object)--and a smooth ride from the mantle into the crust
These are generally interpreted as remnants of the cratonic crust
that was rifted during Mesoproterozoic extension, the eastern limit of which may be reflected in a prominent series of west-facing crustal-scale homoclines beneath the Foreland Belt.
He concluded that creation of new crust
must have proceeded at a rate comparable to that on Earth.
In the Lower Pecos, two distinct forms of rock accretions cover the limestone rock surfaces: a dark gray to black rock varnish coats areas that are directly exposed to rain and rain run-off while a light brown crust
forms in more sheltered areas.
High magma supply, high eruption rates, and a thick crust
are typical of rapid spreading rates at mid-ocean ridges such as the East Pacific Rise.
Among the pizzas that inspire this display is Jambon Fromage: 49% crust
of an unspecified thickness and 51% garniture of ham, cheese, black olives and tomatoes.
Wrap excess top crust
under bottom crust
edge, pressing edges together to seal; flute.
is formed when magma from Earth's mantle erupts, usually at mid-ocean ridges, and is cooled by the surrounding water.
She said, "The crust
of the bread has the same benefits as the other parts - it is a carbohydrate and the grains are a good source of vitamin B.
But it's also possible that the Titan mountains formed as the result of crust
squeezing together, notes Cassini researcher Jonathan Lunine of the University of Arizona in Tucson.
1 refrigerated pie crust
(from 15-ounce box) softened as directed on box
Kraft sells not only DiGiorno, put single-serve South Beach Diet Harvest Wheat Crust
Delivering a golden, crispy and tender crust
straight from the oven to the table in less than 20 minutes, the new Red Baron pizza is available in six varieties: Ultimate Pepperoni; 5 Cheese; Supreme; Meat Trio; Italian Sausage & Pepperoni, and Mozzarella Tomato & Basil.
Archie Powell-Harper, 3, and Rhiannon Evans, 3, try the Invisible Crust
with Louise Redknapp
The Hovis Invisible Crust
was developed after research for the company showed that two thirds of children don't like crusts