On average, the genotypes produced significantly higher crude protein, ash, and crude fat
in the lime-treated soil than in the lime-untreated soil (Table 1, Figure 2).
29-31) Although the actual dietary nutritional requirements of American oystercatchers have not been determined, requirements of approximately 24% to 30% crude protein and 8% to 9% crude fat
for domestic felids, the carnivore for which the most data exist, could be met by selective consumption of prey items analyzed in this study.
Significantly lower crude fat
of muscle was observed in the shrimp treated with preslaughter fasting in contrast to those without fasting, which indicates that fasting duration could lead to alterations in muscle proximate composition and fat deposits.
Increased moisture and less crude fat
were observed with 45 days ripening compared to those at 60 days.
Shannon notes that over only the net crude fat
level is important when determining rations.
05) crude fat
composition in the muscle than that of the control group (Table 3).
Furthermore, the increase of the FRB in the diets increased the crude fat
contents among all diets (Table 1), resulting in different crude fat
Carbohydrate was determined by subtracting the sum of % moisture, % crude protein % ash and % crude fat
The swine and poultry industries need to be aware of the source, extraction methods and crude fat
level of their distillers grains.
kcal/kg) 2200, crude fat
3%, crude fiber 6%, Ca 11%, Total phosphorus 2%, sodium 2.
The crude fat
in food crop can be determined by extracting the dried food material with ethyl ether or petroleum ether.
Proximate composition analysis of moisture (Ludofff & Meyer 1973), crude fat
(Bligh & Dyer 1959) and crude protein (AOAC 1984) of Ruditapes decussates, were performed and determined.
Moisture, crude protein, crude fat
, crude ash, and crude fiber contents of DOP were determined according to AOAC (1995) methods.
Dry matter, crude protein, crude fat
, crude fiber, crude ash, N-free extracts, minerals, fatty acid composition, calculated energy values), active ingredient (eg.
Moisture, protein, crude fat
, crude fibre and ash contents of the seed powder were determined by the standard official methods of analysis of the AOAC  while carbohydrate content was calculated by difference.