fat

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Related to crude fat: crude fiber, crude protein
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Synonyms for fat

Synonyms for fat

adipose tissue

Synonyms

an amount or quantity beyond what is needed, desired, or appropriate

having the qualities of fat

relatively great in extent from one surface to the opposite

Synonyms

Synonyms for fat

a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)

a kind of body tissue containing stored fat that serves as a source of energy

having an (over)abundance of flesh

having a relatively large diameter

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containing or composed of fat

Synonyms

lucrative

Synonyms

marked by great fruitfulness

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References in periodicals archive ?
On average, the genotypes produced significantly higher crude protein, ash, and crude fat in the lime-treated soil than in the lime-untreated soil (Table 1, Figure 2).
29-31) Although the actual dietary nutritional requirements of American oystercatchers have not been determined, requirements of approximately 24% to 30% crude protein and 8% to 9% crude fat for domestic felids, the carnivore for which the most data exist, could be met by selective consumption of prey items analyzed in this study.
Significantly lower crude fat of muscle was observed in the shrimp treated with preslaughter fasting in contrast to those without fasting, which indicates that fasting duration could lead to alterations in muscle proximate composition and fat deposits.
Increased moisture and less crude fat were observed with 45 days ripening compared to those at 60 days.
Shannon notes that over only the net crude fat level is important when determining rations.
05) crude fat composition in the muscle than that of the control group (Table 3).
Furthermore, the increase of the FRB in the diets increased the crude fat contents among all diets (Table 1), resulting in different crude fat consumption.
Carbohydrate was determined by subtracting the sum of % moisture, % crude protein % ash and % crude fat from 100
The swine and poultry industries need to be aware of the source, extraction methods and crude fat level of their distillers grains.
The crude fat in food crop can be determined by extracting the dried food material with ethyl ether or petroleum ether.
Proximate composition analysis of moisture (Ludofff & Meyer 1973), crude fat (Bligh & Dyer 1959) and crude protein (AOAC 1984) of Ruditapes decussates, were performed and determined.
Moisture, crude protein, crude fat, crude ash, and crude fiber contents of DOP were determined according to AOAC (1995) methods.
Dry matter, crude protein, crude fat, crude fiber, crude ash, N-free extracts, minerals, fatty acid composition, calculated energy values), active ingredient (eg.
Moisture, protein, crude fat, crude fibre and ash contents of the seed powder were determined by the standard official methods of analysis of the AOAC [20] while carbohydrate content was calculated by difference.