crepe


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Synonyms for crepe

paper with a crinkled texture

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a soft thin light fabric with a crinkled surface

cover or drape with crape

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References in periodicals archive ?
Strawberry Rhubarb A delicate crepe with IHOP's signature sweet cream cheese filling.
Kaspah's Dessert House, 103-105 City Road, Cardiff, 029 2132 1213 What: A chain of dessert houses offering the world's favourite hot and cold desserts under one roof Look out for: Bananaberry Crepe - fresh crepe, served with banana and strawberries, drizzled with milk chocolate syrup, PS5.
After only 30 to 45 seconds, you peek under the crepe with a spatula to see whether it has browned.
Tape the ribbons or the crepe T paper strips along the inner edge of the hat to cover roughly half of the cone's base.
Raji didn't pay attention when his friends ridiculed his idea of establishing his own crepe business with nothing but a cart.
Coming from Brittany, a region of France known for its crepes, I am very fond of this very thin pancake called "crepe" if it is made with wheat flour and "galette" when it is prepared with buckwheat flour.
Over this, she has a matching double crepe wool tailored primrose coat.
Heat an 18-20cm crepe pan or good, solid non-stick pan and brush it with a little melted butter.
95) provides a fine survey of different kinds of crepe recipes, and is a pick for any who would use crepes to maximum advantage.
Nicolas' Tasty & Terrific Fruit Crepes Now that you've read Nicolas' story, try his quick and easy crepe recipe
Now, gradually add the wine, milk and stock, bring to the boil and then simmer for 15 minutes before adding the Parmesan and Cajun spice, and adding salt and pepp TO SERVE Stuff each crepe with an equal amount of the filling and fold or roll to seal before serving.
Liverpool businessman, Raj Sharma, 35, company managing director at pancake emporium, La Crepe Rit, located at Albert Dock, is one such rare individual.
Bake the crepe for 2-4 minutes until the bottom is golden.
Larousse Gastronomique, the French encyclopedia of cooking, describes the crepe as a sweet or savory pancake and assigns it humble origins, but Robyn Turner of Ocean Springs has opened one of the few creperies in the South, and her fare is anything but humble.