creme de cacao

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  • noun

Words related to creme de cacao

sweet liqueur flavored with vanilla and cacao beans

References in periodicals archive ?
Put vodka and creme de cacao in a cocktail shaker filled with ice.
Turtles balances cherry-flavored vodka with creme de cacao, a dash of cream and a sprinkle of nutmeg for a frothy blend that will get your yuletide rising.
But the Fitzpatrick's Special - coffee with creme de menthe, creme de cacao and aniseed liqueurs - deserves a special mention.
Who could resist the Chocolate Covered Banana, a blend of Baileys or Carolans Irish Cream, creme de banana, chocolate syrup and ice cream, or the Raspberry Ruin Cream, which is made with Chambord, creme de cacao, light rum, raspberry yogurt and raspberry ice cream.
A rich indulgence of Stoli Vanilla, Dark Creme de Cacao and Starbuck's Espresso Coffee liqueur, this drink is one of life's little perks.
During the freeze early this year that blanketed Eugene-Springfield in a shimmering layer of ice, one of the regulars at Firmly Grounded stuck to his usual: A 32-ounce "Rage," which includes milk, four shots of espresso, caramel and chocolate sauces and creme de cacao syrup.
The Batida ($12) is Brazil's other national cocktail after the Caipirinha; McGrale's version blends Pierre Ferrand Cognac with coconut liqueur, coconut cream and creme de cacao.
Brandy Alexander is two parts brandy, one part double cream and one part creme de cacao, shaken with ice, then strained and served in a chilled martini glass, sprinkling grated nutmeg on top.
unsalted butter, cut into pieces and at room temperature ASSEMBLY 1/2 cup colorless liqueur such as creme de cacao or kirsch About 2 tbsp.
For the raspberry port reduction: 2 cups granulated sugar 1/2 cup water 2 cups raspberries 1 cup port For the chocolate passionfruit "air": 1 cup creme de cacao 1 cup passionfruit puree 2 tablespoons soy lecithin To serve: 2 ounces vodka 1/2 ounce lime juice 1/2 ounce raspberry port reduction Chocolate passionfruit "air"
Combine 1 ounce Godiva chocolate liqueur, 1 ounce vanilla vodka, 1 ounce white creme de cacao and 1/2 ounce grenadine in a cocktail shaker filled with ice and shake vigorously.
Swiss Coffee Cocktail: Use 1 1/2 oz (3tbsp) peppermint schnapps, 1oz (2tbsp) creme de cacao, hot strong brewed coffee, and 2tbsp or more cold heavy cream, very softly whipped.
The finalists' cocktails are: The Chocobrum, designed by Alessandro, and containing whisky, creme de cacao, whipped cream and chocolate powder.
Candidates include the Inverted Nail, which uses Drambuie with Glenfiddich on top; the Caribbean Sunset, a combination of Kahlua, Chambord and Tia Maria; the Neutron Bomb, which features Kahlua, Bailey's Irish Cream and butterscotch schnapps; or the Ninja, using Midori, dark creme de cacao and Frangelico.