Place the egg whites and cream of tartar
in a bowl and whisk until thick and foamy, then add half the sugar, and whisk again until creamy and thick.
2 Beating the whites with an acid, like cream of tartar
or vinegar, helps coagulate the egg-white protein.
Take four cups of plain flour, two cups of salt, four cups of water, four tablespoons of oil, four teaspoons of cream of tartar
, food colouring or powder paint.
Whisk the egg whites with the salt until stiff, then gradually add the sugar and cream of tartar
, whisking all the time, until the meringue is stiff and glossy.
6 large eggs, separated 1/4 teaspoon cream of tartar
In a heavy 2-quart saucepan, combine butter, corn syrup, brown sugar, salt and cream of tartar
METHOD: In an electric mixer, vigorously whisk the egg whites with the tiny pinch of salt or cream of tartar
and half of the sugar until the mixture doubles in volume.
Includes baking powder, bicarb of soda, cream of tartar
, and ground arrowroot (for glazing).
Whip the cream to a soft peak, then toast the flaked almonds under a grill n Place a pavlova onto four plates, put two halves neatly inside, with a scoop of ice cream on top Spoon over some raspberry sauce and garnish with the remaining raspberries Top with a little whipped cream and flaked almonds for the pavlova Whisk six egg whites with a pinch of salt and half a teaspoon of cream of tartar
until frothy and soft peaks, then slowly whisk in 400 grams of caster sugar and finally add two teaspoons of white wine vinegar.
Combine sugar, cream of tartar
, orange peel and orange juice in a 2-quart heavy-bottomed sauce pan.
Meanwhile, in double boiler top or bowl, combine egg white, sugar, 2 tablespoons water, and cream of tartar
To get rid of them, rub them with a simple paste of one tablespoon each of cream of tartar
and bicarbonate of soda to which you add lemon juice drop by drop until a paste is formed.
ingredients 12 rose- scented geranium leaves 160g caster sugar 1 teaspoon red cake sugar crystals (from baking section of the supermarket or specialist suppliers) 2 large egg whites pinch of cream of tartar
Apply a paste of cream of tartar
and lemon juice to the rust spot and leave for 15 to 30 minutes.
With an electric mixer, beat together egg whites, salt and cream of tartar
until soft peaks form.