cream of tartar


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Related to cream of tartar: baking powder
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  • noun

Synonyms for cream of tartar

a salt used especially in baking powder

References in periodicals archive ?
Use the balloon whisk to whip at low speed until the whites start to froth then add the pinch of cream of tartar.
In a large bowl, use an electric mixer to beat the egg whites with the cream of tartar and a pinch of salt until they form soft peaks.
Add the cream of tartar and continue to beat the whites until they can form soft peaks.
INGREDIENTS For the snickerdoodle base * 5 tbsp unsalted butter * 1/3 cup sugar * 1 small egg, beaten * 3/4 cup flour * 1/2 tsp cream of tartar * 1/2 tsp baking powder * Pinch of salt * 1 tbsp sugar * 1 tsp cinnamon * For the filling * 24 oz cream cheese, room temperature * 1 cup sugar * 3 tbsp cornstarch * Pinch of salt * 2 tsp vanilla extract * 1 tsp cinnamon * Zest from 1 lemon * 2 tsp freshly squeezed lemon juice * 3 eggs, plus 1 yolk, room temperature * 2/3 cup sour cream, room temperature * For the sour cream topping * 3/4 cup sour cream * 1 tbsp sugar * 2 tsp freshly squeezed lemon juice * Makes 8 servings DIRECTIONS Preheat oven to 375[degrees]F.
In a large bowl, combine 21/2 cups of flour, 1/2 cup of salt, 5 teaspoons of cream of tartar, and 2 packages of unsweetened lemon drink mix.
uk WARM DATE AND CHOCOLATE VALENTINE POTS WARM DATE AND CHOCOLATE VALENTINE POTS INGREDIENTS: 100g chopped dates 50g white chocolate, broken into pieces 40g toasted, chopped mixed nuts 75g dark chocolate, broken into pieces 75g unsalted butter 75ml semi-skimmed milk 60g caster sugar 2 medium eggs, whisked 1tsp vanilla extract 1/4 tsp baking powder A pinch of cream of tartar 50g ground almonds INGREDIENTS: 100g chopped dates 50g white chocolate, broken into pieces 40g toasted, chopped mixed nuts 75g dark chocolate, broken into pieces 75g unsalted butter 75ml semi-skimmed milk 60g caster sugar 2 medium eggs, whisked 1tsp vanilla extract 1/4 tsp baking powder A pinch of cream of tartar 50g ground almonds METHOD: Pre-heat the oven to 200C/Fan 180C/Gas Mark 6.
Beat egg whites and cream of tartar until stiff peaks and fold
ROULADE BISCUITS Makes at least 24 120g cold unsalted butter, chopped into pieces 150g plain flour 20g ground almonds 50g caster sugar Pinch of salt 1 egg yolk FOR THE FILLING 100g fresh raspberries, slightly squashed 2 large egg whites 1/2 tsp cream of tartar 100g caster sugar ?
In another bowl, whip the egg whites with the cream of tartar until peaks form.
cream of tartar In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda and salt; set aside.
Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor.
Darparu pwys o siwgwr lwmp; Un llond llwy fwrdd o sinsir; un llond llwy fwrdd o cream of tartar.
INGREDIENTS 5 egg whites 250g caster sugar - tsp cream of tartar METHOD: Place the egg whites in a large bowl, whisk on a slow speed for 4 minutes, or until it becomes bubbly.