cream cheese

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  • noun

Words related to cream cheese

soft unripened cheese made of sweet milk and cream

References in periodicals archive ?
Consumers continue to embrace Twinkies, Slurpees, Jell-O Instant Puddings, Philadelphia Cream Cheese, Kentucky Fried Chicken, the Pillsbury Doughboy and more.
Philadelphia brand cream cheese dates back to 1880, when a New York dairyman began distributing cream cheese in tin-foil wrappers and named the product Philadelphia.
VEGETARIAN: doughnuts, bagels (may contain non-vegan sugar, 1-cystine, and honey), cookies, cream cheeses, muffins, cinnamon bun, Dunkacinno, Omwich made without meat
VEGETARIAN: bagels (everything, asiago cheese, Dutch apple, chocolate chip), cream cheese, mozzarella sandwich, the shortbread and all croissants, all muffins, all cookies, all Danish, all scones, soups (Tomato Florentine, Garden Vegetarian, Caribbean Black Bean, Vegetarian Chili, and Cream of Broccoli)
On top of the 300 million bagels, ENBC customers will shmear more than 8 million pounds of the world's greatest cream cheese or more than 11 tons per day.
Einstein Bros offers 16 varieties of bagels with more than 15 ways to top them including 11 different flavors of cream cheese.
3 (8-ounce) packages fat-free cream cheese, softened
Bagels stores offer a broad selection of specialty cream cheeses, premium coffee products and an array of creative soups, salads and sandwiches.
Cheese, of course, is the common denominator - with choices ranging from cream cheese (full-fat, Neufchatel or fat-free), to cottage cheese, ricotta, mascarpone, yogurt and various combinations.
Crab meat on a cucumber or cracker, cut-up bites of cooked fillet of beef with a mustard dipping sauce, mushrooms filled with pesto or rolled-up tortilla slices filled with meat, cream cheese and veggies are other ideas.
In same mixer bowl with same mixer, beat mascarpone and cream cheeses until smooth and creamy.
The Fudgy Buttermilk Brownies (made with unsweetened cocoa powder, unsweetened applesauce, nonfat buttermilk, egg whites and vanilla) were rubbery, lacking in chocolate flavor and uninspiring, while Chocolate Swirl Cheesecake (a combination of fat-free and reduced-fat cream cheese, nonfat sour cream, egg substitute, unsweetened cocoa powder and fat-free caramel apple dip) was just OK.
2 packages (8 ounces EACH) light cream cheese, softened
3 packages (8 ounces EACH) cream cheese, softened (OR 1 package Neufchatel cream cheese AND 2 regular cream cheeses, but DO NOT not use all Neufchatel, which is reduced fat)
To make Filling, in a large bowl, beat both cream cheeses until smooth.