cracker crumbs

1/2 cup melted unsalted butter 1 1/2 cups crushed graham crackers 1/4 cup granulated sugar In a meaium-SiZea bowl, combine graham cracker crumbs, sugar and melted butter.

Then roll each ball in graham cracker crumbs and place it on the wax paper.

It seems as though, early in my career, I began to spread some cracker crumbs in the forest and gradually and inevitably I have come back here," he says to sum up his history at the Centre.

Hers came by way of a Baltimore restaurant where she discovered that mayonnaise made for a deliciously creamy texture, and saltine cracker crumbs helped in the binding, flavoring and crunching catagory.

Cover bottom of pan with cream cracker crumbs and layer potatoes and apples in dish.

She let Mark break two eggs into the bowl of salmon and sprinkle the cracker crumbs on top.

In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, graham cracker crumbs, and butter and mix until just combined, about two minutes.

Crumbs used are often bread crumbs combined with butter, but sometimes crushed cookies or graham cracker crumbs are used.

10 eggs white, slightly beaten 6 tablespoons minced parsley 3 garlic cloves, pressed 3 teaspoons sage 1 teaspoon Accent 1 1/2 cup ground nuts (pecan or walnut) 1 1/2 cup grated low-fat yellow cheese 1 large onion, minced 2 1/4 cups cracker crumbs (low-sodium)

100% wild Pacific salmon blended with savory herbs, fresh scallions, diced red bell peppers and crispy cracker crumbs.

2 cups fresh or frozen cranberries 1 3/4 cup sugar, divided 1/2 cup orange juice, plus 1 tablespoon 1/2 cup water 24-32 purchased gingersnap cookies (to make 1 cup crumbs) 1/3 cup graham cracker crumbs 4 tablespoons butter, melted 3 packages (8 ounces) cream cheese, room temperature 2 eggs 1/4 cup sour cream 1/4 cup heavy cream 1 tablespoon vanilla extract

These deep-fried little devils, six to a plate, rely on the savor of blue crab kicked up with cracker crumbs, paprika, onion and garlic.

Cheese-Summer Squash Casserole FROM DEBBIE BETTS, ROCHESTER, NEW YORK Serves 4 3 cups summer squash 2 tablespoons butter, melted 1 cup cracker crumbs 2 tablespoons onion, chopped fine 1 cup cheese, shredded 2 eggs, beaten 1.

While there are likely as many different types of breading and batters as there are fish in the sea, I prefer a simple coating made from cracker crumbs, plain flour and a dash of Cajun spices.

INGREDIENTS 2 cups strawberries (stems and hulls removed) plus 6 thinly sliced strawberry wheels (optional) * 1/2 cup sour cream * 1/4 cup sugar * 2 teaspoons freshly squeezed lemon juice * 1/2 teaspoon vanilla extract * 1/4 cup coarse graham cracker crumbs plus more for garnish