crabmeat


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Synonyms for crabmeat

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Combine the white and brown crabmeat with the parsley, remaining lemon juice and the extra virgin olive oil.
But riboflavin - vitamin B2 - is also vital and found in zinc, crabmeat, herring, flounder, mackerel, mussels, sardines and many shellfish.
all-purpose flour Pinch salt and pepper 1 pound cooked lump (not claw) crabmeat Pinch sweet paprika Pinch cayenne pepper Pinch dried tarragon Zest of one lemon 2 tsp.
Consider a lobster tail, foie gras, lump crabmeat, or Bearnaise sauce; just a few of the 10 options.
For mains, I chose the chef-recommended steamed seafood wrapped in banana leaves, which paired well with the crabmeat fried rice I ordered on the side.
From Spiced Pecans to Watermelon Gazpacho with Crabmeat, this is packed with main courses and side dishes alike, and offers local characters and color along with dishes that are intrinsic to Southern cooking.
I blithely went shopping for fresh crabmeat at my local market, but found to my horror that it's almost unaffordably pricey -- and that pasteurized refrigerated crabmeat isn't much cheaper.
WILD GARLIC BROTH WITH FRESH CRABMEAT INGREDIENTS: 7 ounces (200 grams) crabmeat, preferably jumbo lump FOR THE WILD GARLIC BROTH 8 ounces (225 grams) wild garlic leaves or ramps A generous handful (about 1 cup) of baby spinach leaves Salt Piment d'Espelette (A French Basque chilli pepper) For the garnish 2 large slices sourdough bread 11/2 tablespoons (21 grams) unsalted butter 1 thyme sprig 1 garlic clove, crushed 12 kalamata olives 1 small citron or lemon 1 spring onion A handful of dill, chervil, and tarragon leaves Juice of 1/2 lemon, or to taste Extra virgin olive oil Fleur de sel METHOD: Crab Remove any bits of shell or cartilage from the crabmeat, taking care to leave it in large pieces; refrigerate.
Now add the spring onions, bean sprouts, lime leaves and crabmeat, then the dressing and herbs.
This tuna pizza--spicy tuna, mushrooms and crabmeat baked around thin rice paper--is loved by children and adults alike.
Buy it 100g (4oz) potatoes, peeled and chopped Knob butter 1 lime, zest only 225g (8oz) cooked crabmeat 1 egg, beaten 2 spring onions, very finely sliced 1 tbsp finelychopped coriander 1 tsp mild chilli powder 2 tbsp olive oil 50g (2oz) plain flour, seasoned Cook it 1.
com -- calls for cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about two tablespoons of Cheddar cheese mixed with crabmeat and hot sauce.
From Creole Eggplant A La Madina's to Crabmeat Remick, these are dishes packed with flavor and accompanied by color photos for added attraction, and belong in any library strong in Southern cuisine.
Pittari's Crab Bisque, and Bruning's whole flounder stuffed with crabmeat.
Mix 3 ounces cream cheese, 1/4 cup mayonnaise, 2 teaspoons lime juice, and Sriracha hot sauce and chopped cilantro to taste; fold in 1/2 pound crabmeat.