There is lots of flavour in the couscous
and it is a great dish to try with different herbs.
Instead of couscous
, add very small pasta shapes such as orzo and finish with Parmesan and basil.
4 Mix the vegetable couscous
with a fork, add spinach and mint and toss well.
Stir in the couscous
, cranberries and the remaining Very Lazy Ginger.
Meanwhile, make the couscous
according to the packet instructions.
, which is fine grained, or Mediterranean couscous
(also called Israeli or pearl couscous
) is actually pasta, but cooks like grains.
Mix the couscous
up with a fork, then stir in the tomato puree until well coated (I do this with my hands - it's messy, but quite therapeutic
Cette restauratrice, venue de Sicile (Italie), presentera le couscous
au poisson, typique de la region de Trapani.
Add the couscous
and toast until lightly browned, stirring often, about 5 minutes.
INGREDIENTS (Serves 4) 6 medium aubergines 4tbsp olive oil 4 garlic cloves, peeled and crushed 2tsp smoked paprika 1tsp ground cumin 400g tin chopped tomatoes 1tsp harissa paste 4 x 150-175g skinless, boneless white fish fillets (cod or haddock will do) 2tbsp chopped fresh mint leaves Salt and pepper FOR THE COUSCOUS
: 250g couscous
Juice of 1 lemon 2tbsp olive oil Salt and pepper add the tinned tomatoes and harissa paste.
PLANO, Texas, April 8, 2014 /PRNewswire/ -- With a rich history of preparing and serving home-cooked, Mediterranean-inspired dishes like rice pilaf, couscous
and other grain-based fare, the Near East brand now brings these authentic flavors to a delicious and versatile new snack: Near East Multigrain Chips.
4 Meanwhile, make the couscous
according to packet instructions, then stir in the parsley, tomatoes and red onion and fluff up the grains with a fork.
Meanwhile, put the couscous
in a large pan and pour over the chicken stock.
Serves 4 INGREDIENTS 2 medium peppers, cut into chunks 2 medium red onions, sliced into wedges 2 medium courgettes, sliced 1 pinch salt 1 pinch ground black pepper 5 sprays calorie controlled cooking spray 16 cherry tomatoes 100g dried couscous
1 vegetable stock cube 400g canned chickpeas, rinsed and drained Finely grated rind of 1 lemon 15g fresh mint METHOD?
To make the herby couscous
tomatoes: 1 tomato, cut in half; 50g/1 3/4oz couscous
, cooked according to packet instructions; 1tbsp chopped coriander METHOD: To make the lime chilli swordfish, mix the chilli, lime and runny honey together in a bowl.