cottage cheese

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Related to cottage cheese: sour cream
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  • noun

Synonyms for cottage cheese

mild white cheese made from curds of soured skim milk

References in periodicals archive ?
BEDTIME Warm milk (ideally soya) with a hint of cinnamon A cracker with a bit of ham or cottage cheese 'Obviously try to avoid sugary drinks and snacks at this time,' says Alison, 'or your kids just won't sleep.
Mound the cottage cheese on top of the waffle, and pour the remaining syrup over it.
carton) small-curd cottage cheese (optional) About 1 cup (12 oz.
Eating cottage cheese at least once a month also elevated the risk of ovarian cancer, the team reports in the July 8 LANCET.
Certain Knudsen Cottage Cheese, Breakstone's Cottage Cheese, Simply Kraft Cottage Cheese and Daily Chef Cottage Cheese Products Included in the Recall
Cottage cheese has earned a loyal following among dieters and bodybuilders, but for many consumers it's simply not on the radar.
brand which thanks to an innovative new production process allows the company to produce the first ever smooth and spreadable cottage cheese product.
Transfer eggs to a large bowl and by hand mix in feta cheese, cottage cheese and Romano cheese, until well blended.
Best Bites have no more than 3 grams of saturated fat with several exceptions sour cream ricotta cheese and cottage cheese have no more than 2 grams, and whipped topping has no more than 1 gram.
Cottage Cheese Scramble #4 eggs #4tbsp cottage cheese, drained #sea salt and ground black pepper #1 tsp butterWhisk together the eggs, cottage cheese and seasoning in a bowl.
1 banana 1 cup lowfat cottage cheese 1 cup fresh fruit (raspberries, strawberries, peaches, etc.
He insists on corn tortillas, Chimayo chile, and sugar sprinkled over his cottage cheese.
Here, we switch to neufchatel (light cream) cheese, nonfat cottage cheese, egg whites, chocolate wafer cookies for the crust, and a satisfying number of sandwich cookies for the creamy filling.
Both yogurt and cottage cheese contain galactose prior to ingestion into the human body because their production requires bacteria that partially digest lactose.