cos lettuce


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Synonyms for cos lettuce

lettuce with long dark-green spoon-shaped leaves

lettuce with long dark-green leaves in a loosely packed elongated head

References in periodicals archive ?
pounds sterling][cedilla] Arrange the dips with cos lettuce leaves, chicory and toasted
Cold poached salmon on Cos lettuce, green bean and radish salad, topped with sauce gribiche, served at Cafe Opus
Cos lettuce traveled to Italy in Roman times where it was consumed raw as an appetizer still a culinary practice today--or cooked and served with oil and vinegar.
1 head cos lettuce, washed and finely shredded Method Heat the oil in a pan and add the turkey mince.
The corn-fed chicken comes with a celery puree and braised cos lettuce.
1 head cos lettuce, washed and dried 3 baby cucumbers, sliced in rounds 5 ripe tomatoes, chopped 1 bunch purslane, removed from stem and washed carefully 1 bunch flat-leaf parsley, washed and chopped leaves of two sprigs of mint, washed and chopped 1 bunch spring onions, washed and cut into thin rounds 2 tablespoons sumac juice of 2 lemons - cup extra-virgin olive oil & oil for drizzling salt and black pepper 2 loaves khobez or Lebanese bread, cut into bite-size pieces Preheat oven to 200[bar]C.
Julie's extra party pieces Mini Yorkshire puddings with thinly sliced beef and half a teaspoon of horseradish sauce A cos lettuce leaf topped with a cooked king prawn or a few small prawns and a spoonful of Marie Rose sauce.
Romaine or Cos lettuce is the only upright lettuce type and, like the head lettuces, requires 70-80 days to mature.
My cos lettuce was nice and crispy and the seared chicken breast slices were juicy.
Include a cos lettuce too, such as the gloriously sweet little gem that is useful for making Caesar salad.
David said: "Created in 1924 by an Italian called Caesar Cardini when he ran out of supplies over a holiday weekend, this Caesar salad sticks to the same traditional recipe, containing cos lettuce, anchovies and Parmesan tossed in a garlic dressing served with croutons.
Mix 1 large handful of rocket, 1 large handful of pea shoots and 2 Little Gem or cos lettuce hearts cut into 8 wedges.
A TURKISH TWIST ON CHICKEN TO HAVE YOU HANKERING FOR A HOL SERVES 4 | 4 boneless, skinless chicken breasts | 2 garlic cloves, crushed | 1/4 tsp ground cinnamon | 1/4 tsp ground allspice | 1 tsp black pepper | 1 tbsp olive oil | 3 tbsp lemon juice | 2 tbsp Greek-style yoghurt | 4 pitta or flatbreads | 1 handful, shredded iceberg or cos lettuce | 4 tomatoes, sliced | 8 radishes, sliced | Garlic mayonnaise 1.
Koffmann and a number of the country's leading chefs attended a private silver anniversary lunch at Le From top: Native cos lettuce, peas Fillet of hogget, cockles and Champignon Sauvage late last year.
BRAISED LETTUCE (Serves 6) 1 large cos lettuce, cut into 6 pieces, or 6 baby cos lettuce 150g pancetta or good quality bacon, diced 1tbsp olive oil 2 onions, chopped 5 garlic cloves, crushed 2 carrots, chopped 2 sprigs thyme, chopped Sea salt and freshly ground pepper 40ml dry white wine 500ml salt-reduced chicken stock Method Preheat oven down to 160C.