pounds sterling][cedilla] Arrange the dips with cos lettuce
leaves, chicory and toasted
Cold poached salmon on Cos lettuce
, green bean and radish salad, topped with sauce gribiche, served at Cafe Opus
traveled to Italy in Roman times where it was consumed raw as an appetizer still a culinary practice today--or cooked and served with oil and vinegar.
1 head cos lettuce
, washed and finely shredded Method Heat the oil in a pan and add the turkey mince.
The corn-fed chicken comes with a celery puree and braised cos lettuce
1 head cos lettuce
, washed and dried 3 baby cucumbers, sliced in rounds 5 ripe tomatoes, chopped 1 bunch purslane, removed from stem and washed carefully 1 bunch flat-leaf parsley, washed and chopped leaves of two sprigs of mint, washed and chopped 1 bunch spring onions, washed and cut into thin rounds 2 tablespoons sumac juice of 2 lemons - cup extra-virgin olive oil & oil for drizzling salt and black pepper 2 loaves khobez or Lebanese bread, cut into bite-size pieces Preheat oven to 200[bar]C.
Julie's extra party pieces Mini Yorkshire puddings with thinly sliced beef and half a teaspoon of horseradish sauce A cos lettuce
leaf topped with a cooked king prawn or a few small prawns and a spoonful of Marie Rose sauce.
Romaine or Cos lettuce
is the only upright lettuce type and, like the head lettuces, requires 70-80 days to mature.
My cos lettuce
was nice and crispy and the seared chicken breast slices were juicy.
Include a cos lettuce
too, such as the gloriously sweet little gem that is useful for making Caesar salad.
David said: "Created in 1924 by an Italian called Caesar Cardini when he ran out of supplies over a holiday weekend, this Caesar salad sticks to the same traditional recipe, containing cos lettuce
, anchovies and Parmesan tossed in a garlic dressing served with croutons.
Mix 1 large handful of rocket, 1 large handful of pea shoots and 2 Little Gem or cos lettuce
hearts cut into 8 wedges.
A TURKISH TWIST ON CHICKEN TO HAVE YOU HANKERING FOR A HOL SERVES 4 | 4 boneless, skinless chicken breasts | 2 garlic cloves, crushed | 1/4 tsp ground cinnamon | 1/4 tsp ground allspice | 1 tsp black pepper | 1 tbsp olive oil | 3 tbsp lemon juice | 2 tbsp Greek-style yoghurt | 4 pitta or flatbreads | 1 handful, shredded iceberg or cos lettuce
| 4 tomatoes, sliced | 8 radishes, sliced | Garlic mayonnaise 1.
Koffmann and a number of the country's leading chefs attended a private silver anniversary lunch at Le From top: Native cos lettuce
, peas Fillet of hogget, cockles and Champignon Sauvage late last year.
BRAISED LETTUCE (Serves 6) 1 large cos lettuce
, cut into 6 pieces, or 6 baby cos lettuce
150g pancetta or good quality bacon, diced 1tbsp olive oil 2 onions, chopped 5 garlic cloves, crushed 2 carrots, chopped 2 sprigs thyme, chopped Sea salt and freshly ground pepper 40ml dry white wine 500ml salt-reduced chicken stock Method Preheat oven down to 160C.