corn syrup


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Related to corn syrup: High fructose corn syrup
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Words related to corn syrup

syrup prepared from corn

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References in periodicals archive ?
Local sugar planters and farmers have blamed Agriculture Secretary Manny Pinol, SRA chair, for allowing the importation of fructose corn syrup.
Some consumers have turned away from products containing high-fructose corn syrup, which is derived from corn starch, because of concerns it may be linked to obesity.
Researchers fed 85 adults aged 18 to 40 beverages sweetened with enough high-fructose corn syrup to supply 0,10,1 7.
The study probes into the difference in effect of corn syrup, which is a mixture of fructose and glucose, and table sugar or sucrose.
This is the most robust study showing there is a difference between highfructose corn syrup and table sugar at humanrelevant doses," said senior author of a new study Wayne Potts, professor at University of Utah in the US, Medical Xpress reported.
Lopez pointed out that, indeed, high-fructose corn syrup is loaded with fructose sugars and, therefore, can raise blood sugar levels.
Vast quantities of high fructose corn syrup have been added to our diet.
Although the corn syrup industry has spent large amounts of money trying to convince us that HFCS is exactly the same as sucrose, the available evidence is consistent with the possibility that HFCS is more harmful.
Almost all commercial bread is made with corn syrup and soy-based ingredients.
First introduced in 1928, the sweet sauce's main ingredients were corn syrup and cocoa with sugar and malt extract added for taste and xanthan gum as a thickener.
In one corner stands the corn lobby, desperate to repackage high-fructose corn syrup (or HFCS) after having been stung by persistent criticisms that the product is fueling America's obesity epidemic.
Strawberry Fruit Roll-Ups are made from pears from concentrate, corn syrup, dried corn syrup, sugar, partially hydrogenated cottonseed oil, citric acid, acctylated mono-glycerides, fruit pectin, dextrose, malic acid, vitamin C (ascorbic acid), unspecified "natural flavor," and Red 40, Yellow 5, Yellow 6 and Blue 1.
21 that a lawsuit seeking to stop the corn refining industry's use of the term "corn sugar" for high fructose corn syrup can go forward, a decision that the sugar industry lawyers who brought the suit said was "very encouraging.