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  • noun

Words related to consomme

clear soup usually of beef or veal or chicken

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Avec une tendance plus importante pour le cannabis qui constitue le second produit le plus consomme dans le monde apres les psychotropes.
So replacing plain bread is the crostini, while ketchup makes way for consomme and, for an extra flourish, there's a garnish of tomato consomme caviar and some lettuce puree.
Ladle the liquid consomme through a fine mesh sieve lined with a coffee filter, 4 ounces at a time.
Note: To make the frank consomme, cook several hot dogs in boiling water.
Recipes include "Warm Goat Cheese Salad With Chris's Garlic & Anchovy Dressing", "Mussel & Swiss Chard Soup", "Wild Game Consomme with Cepes & Sage", "Basic Clafoutis" (a pastry dessert resembling a tart, that incorporates the chef's choice of fruits or nuts), and much more.
Chef Pic provides step-by-step instructions for creating Blue Lobster (lobster consomme with red fruits and a frothy cream of celery with pepper); Garnished strawberries with babas soaked in dark rum and strawberry sauce; and Breton langoustines with country rhubarb, green celery juice and Tasmanian green pepper.
Next, you can serve soup including Carrot Ginger soup with Lemon Basil Cream, or Mushroom Consomme.
Disposant des premieres reserves de petrole au monde, le pays importe la quasi totalite de ce qu'il consomme.
L'intoxication serait due a la consommation d'un plat de couscous servi lors d'une fete de mariage, celebree a Almou N'Jmaat (Moulouiya) relevant du caidat de Tighessaline (cercle d'El Kbab), ont indique les autorites locales, notant qu'il a ete procede au prelevement d'un echantillon du repas consomme pour analyse.
Spring Desserts" workshop with pastry chef Kristen Murry will feature Kissing Cousin's Vacherin With Rhubarb Marmalade, Consomme, CeleryLeaf Parfait and Vanilla Meringue Teardrops plus Springy Asparagus Ice Cream.
It featured several courses, such as eggs Argenteuil, consomme fermier and chicken a la Maryland.
Over several courses, and with 40 options on offer, the cream of Edwardian society were served a choice of such dishes as eggs Argenteuil, consomme fermier, chicken a la Maryland, galantine of chicken or grilled mutton chops.
Ingredients * 1/2-1 medium onion, diced * 1 cup uncooked white rice (not minute rice) * 1 stick butter or margarine * 2 cans beef consomme soup (not beef broth)
Another tradition is to have part of the menu named after your self for example Consomme a la Windsor, Supremes de Saumon Reine Mary and C'telettes d'Agneau Prince Albert, for dessert Elizabeth II commissioned Bombe Glacee Princess Elizabeth
The culinary world's own Mad Hatter pulled off jaw-dropping feats of culinary engineering: layering flavours of toffee, hot buttered toast, custard, cherry tart and turkey in a test tube-style glass for his gloriously pink drink-me potion; freezing a consomme, plopping it into a centrifuge and then freezing it again to concoct a cow's head mock turtle soup; and using tongue-shaped vibrators (invented by the Victorians to cure female hysteria) to give the piece de resistance, a glowing absinthe jelly, its wobble.