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  • noun

Words related to confit

a piece of meat (especially a duck) cooked slowly in its own fat

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1 cucharada de la grasa del confit de pato * 1 cucharada de
Capping the evening was its signature dessert wine, Barefoot Moscato, that went well with the mille-feuilles, pomelos creme legere and suha confit.
The better the fit of the container, the less fat you'll need to confit the pork.
Main courses will include goat's cheese and caramelised red onion tart, confit leg of lamb and smoked haddock fillet with asparagus, while desserts, such as red velvet cheesecake, citrus lemon tart and orange sorbet, will also be on offer.
He used his grant from Innovation Networks to buy a range of kitchen equipment to produce confit meat products - which are cured and slow cooked in oil or fat - from pheasant, rare breed or Gloucester old spot pork, grass fed beef and duck, and confit derived products such as rillettes, cassoulet and confit sausage.
Confit is on the menu of the Mesclun Bistro on the ground floor of the Eastwood Mall.
You don't have to include the icing and confit orange topping, but if you do you can serve the cake as a pudding.
For orange confit, combine all the ingredients in a large pot and cook until light brown.
Glazed confit of duck leg with parmentier of potatoes with spiced red cabbage INGREDIENTS 4 creedy carver duck legs 50g table salt 1tsp ground cinnamon 1 freshly grated nutmeg 500g duck fat 1 medium red cabbage 100g redcurrant jelly 100g dark brown sugar 400g red wine 400g water 1 cinnamon stick 2 star anise 50g raisins 2 apples (grated) 2 medium potatoes 1 sprig of thyme 1 sprig of rosemary 1 clove of garlic Salt and pepper For the duck confit 1.
The hospitality management students prepared a typical Hilton Cardiff menu of smoked haddock and spring onion risotto, followed by confit pork belly and dark chocolate tart with orange and vanilla mascarpone.
Place in small casserole dish, cover with olive oil and slowly confit in oven until tender, 30 to 40 minutes.
Although it takes a while, confit doesn't require much hands-on time.
They started a food fight and their duck confit and roasted pork belly became weapons of mass destruction.
C'etait un veritable confit d'interet pour l'Usada.
His winning recipe was for Duck Leg Confit Meatballs in Grand Marnier Sauce.