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  • noun

Words related to confit

a piece of meat (especially a duck) cooked slowly in its own fat

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References in periodicals archive ?
Main courses will include goat's cheese and caramelised red onion tart, confit leg of lamb and smoked haddock fillet with asparagus, while desserts, such as red velvet cheesecake, citrus lemon tart and orange sorbet, will also be on offer.
He used his grant from Innovation Networks to buy a range of kitchen equipment to produce confit meat products - which are cured and slow cooked in oil or fat - from pheasant, rare breed or Gloucester old spot pork, grass fed beef and duck, and confit derived products such as rillettes, cassoulet and confit sausage.
You don't have to include the icing and confit orange topping, but if you do you can serve the cake as a pudding.
Fold the mousse over the sponge with orange confit.
Glynn Purnell, left, and his glazed confit of duck leg with parmentier of potatoes with spiced red cabbage, below
They started a food fight and their duck confit and roasted pork belly became weapons of mass destruction.
C'etait un veritable confit d'interet pour l'Usada.
His winning recipe was for Duck Leg Confit Meatballs in Grand Marnier Sauce.
ingredients 1 breast of smoked duck breast; 1 duck leg; 350ml of confit oil; 200g goats cheese; 50g double cream; 100g cherries; 5 tarragon leaves; 2 spoons of salt; 100ml sherry vinegar; 4ooml of water; 50g of caster sugar; 4 crushed garlic cloves; 1 large sprig of thyme method?
Head chef Ian Carter's starters range from Thai fish cakes, mouli salad and sweet chilli to chicken liver parfait, confit chicken rillette, toasted brioche, apple and grapes.
If you eat out frequently then you've probably came across confit on a menu, especially if you've eaten in a French restaurant.
The company has over 40 years of experience replicating this heritage for supermarket shelves, and its signature dishes, duck confit cassoulet, and in particular duck confit, have regularly been awarded "Flavour of the Year" by French consumers.
He ate burrata with culatello ham and confit of cod," the New York Post quoted a source as saying.
Popular dishes include crispy duck confit with creamy-garlic Dauphinoise potatoes and a plum sauce or hearty boeuf Bourgignon - a rich beef and red wine casserole.
For a healthier alternative to sauteing or frying, Le Grand's Lemon Confit & Pumpkin Seed Aromatic Sauce makes a mouthwatering marinade for grilling or baking chicken.