collard greens

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  • noun

Synonyms for collard greens

kale that has smooth leaves


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References in periodicals archive ?
Other intriguing choices include a Chickpea and Coconut Burger, Horchata Risotto Rice Pudding, Citrus Macadamia Gelato, and Amaranth Cheeze Grits with Roasted Collard Greens.
1 bunche collard greens 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground black pepper 1 cup vegetable stock 1/4 cup balsamic vinegar Salt to taste
I'm told: "her mum Tina started the tradition whereby anywhere in the world they are, she always puts on a soul food spread of collard greens, cornbread, mac 'n' cheese and fried chicken.
Additional varieties to be introduced in early 201 I include butternut squash, sweet potatoes, collard greens, brussel sprouts and more.
He also prepared a layered tower of simmered Swiss chard and collard greens, topped with sun-dried tomatoes, an over-easy duck egg and apple butter.
We wash the vegetables first from water brought in by trucks, but a lot of times the water isn't clean," said Marie Marthe, 45, cooking a large pot of collard greens, carrots and goat as flies gathered on her daughter's diaper.
Next on the menu were roasted potato dumplings served with tomato chutney, chick peas and okra; the nonvegetarians got green curry prawns, caramelised salsify ( it's a protein- rich plant whose roots taste like oyster when cooked) with smoked collard greens ( related to both cabbage and broccoli) and coconut- aged basmati rice.
I cut up very fine, raw foods such as collard greens, etc.
Terry's book includes 150 recipes, providing vegan interpretations of soul food standards like sweet tea, collard greens, peach cobbler and stuffed bell peppers.
Cruciferous vegetables include: broccoli, cabbage, collard greens, kohlrabi, kale, cauliflower, bok choy, turnips, rutabagas, radishes, and horseradish.
Long a mainstay of America's southern cuisine, collard greens are becoming popular nationwide as it can be grown in many different horticultural zones across the country.
What to do: Eat more spinach, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, corn, peas, and Brussels sprouts.
Smells of burning grease and hair, mingled with the scent of our freshly washed bodies, with collard greens cooking on the stove, with fried fish.
I look at a tot of the Mexican food, Indian food, Egyptian food coming into this country, and I see things that have filtered around the world from Africa," he says, Finding and celebrating ingredients like black-eyed peas or collard greens that appear in African American dishes is "what's going to keep our cuisine alive.