Proteomic analyses reveal differences in cold acclimation
mechanisms in freezing-tolerant and freezing-sensitive cultivars of alfalfa.
A plant for all seasons: alterations in photosynthetic carbon metabolism during cold acclimation
Indeed, differences were not observed among populations subjected to -5 C following cold acclimation
As mentioned previously, rodents do not increase the size and mass of all organs in the GIT during cold acclimation
(del Valle et al.
Characteristics of cold acclimation
and deacclimation in tuber-bearing Solanum species.
The mechanisms of cold acclimation
are not well understood.
Accumulation of glycinebetaine during cold acclimation
and freezing tolerance in leaves of winter and spring barley plants.
Thirty-two adult male Eastern Box turtles will be randomly, but evenly, distributed amongst these four environments and, after a period of cold acclimation
, they will be placed within a human created hibernaculum (i.
This study also produced some new, interesting results on proteins involved in cold acclimation
Using this procedure batches of 10 to 15 mg of racemic phaseic acid have been produced for biological testing which is now underway in studies on cold acclimation
of plants, and germination inhibition in cereals.
miletus during cold acclimation
, changes of body mass, body fat mass and food intake were lower significantly in different photoperiods than that in cold acclimation
, which may suggest that E.
The character may be related to strong cold acclimation
ability of C.
In the February 2011 issue of Appellation Cornell, Martinson described how grapevines transition from a cold-tender to a cold-hardy state in a process known as cold acclimation
and then deacclimate, slowly, which leads to bud burst.
Therefore, knowledge of the physiological events that occur during cold acclimation
would allow a better understanding of freezing tolerance in evergreen woody plants leaves.
Plants have mechanisms of cold acclimation
that promote quantitative and qualitative modifications of membrane lipids, increased activity of antioxidant enzymes and increased ability to dissipate excess energy.