Nealy 90 percent of canned coconut water and coconut milk
produced by the plant will be supplied to North America, Europe, and some countries in Asia and North Africa.
6 Blend the coconut milk
and pineapple juice in a jug and mix well
Chaokoh coconut milk
has remained a key exported product that has been trusted by traders from worldwide and makes great sales.
SERVES 4 | 600g stewing beef | 600ml coconut milk
| 100ml water | 2 lemongrass stalks, sliced lengthways | 1 cinnamon stick | 1 star anise | 6 kaffir lime leaves | 1tsp salt | 1tsp caster sugar | 120g coconut flakes, toasted | Juice of half a lime FOR THE PASTE: | 3 shallots, peeled and chopped | 5 garlic cloves, skin removed, chopped | 6 red bird's eye chillies | 2tbsp ginger, skin removed, finely chopped | 2tbsp galangal skin removed and finely chopped | 2tbsp fresh chopped coriander | 1tsp ground turmeric METHOD Blend all the paste ingredients in a food processor until smooth.
may be sweetened with cane sugar, stevia extract, or evaporated cane syrup.
The Go Fm range consists of raspberry and plum, strawberry or banana fruit purees with yogurt, whilst both the peach and apricot and tropical fruits come with coconut milk
CAFFEINE LOVERS WILL REJOICE IN BLUE MONKEY COCONUT COLLECTION'S NEW COCONUT COFFEE DRINK, a 100% organic coffee-infused, all-natural coconut milk
Heat the oil, add garlic and shallot, stir fry together with curry paste until it becomes fragrant, add coconut milk
bring to boil.
Serves 6 Ingredients: 1 kg mutton diced with any gristle and fat removed 1 large onion chopped 3 cloves garlic, minced 2oz Tan Rosie's Caribbean Style Curry Powder Few sprigs fresh thyme 2 bay leaves 1 tsp ground allspice ' tsp ground cloves - cup vegetable oil - cup butter 1 Scotch bonnet pepper, left whole 2 cups vegetable stock, lamb stock or water 1 cup coconut milk
1 tsp salt 1 tsp black pepper Curry 2.
What makes this dish unique is of course the use of raw mango but also that coconut milk
is actually optional.
2 white onions, coarsely chopped 2 stalks lemonarass, while part only, chopped One 1-inch piece ainaec coarsely chopped One 1-inch piece galangal, coarsely chopped 1 small Thai bird chile, coarsely chopped 10 fresh kaffir lime leaves 18 fresh curry leaves Grapeseed oil as needed 2 quarts coconut milk
2 tablespoons honey Juice of o limes thai fish sauce to taste
As hard as rising dairy prices are for food makers to swallow, local companies that make frozen desserts with coconut milk
have faced even steeper price hikes.
SPICED WELSH LAMB WITH COCONUT NOODLES Ingredients (serves 4) 4 x 175g/6oz Welsh Farm Organics leg of lamb steaks 2 tsp ground cumin 2 tsp ground coriander Halen M'n sea salt Black pepper 2 tbsp vegetable oil 1 leek, washed and finely chopped 1 stalk lemon grass, finely chopped 2 x 400ml tins coconut milk
1 tbsp Thai red curry paste 1 tsp fish sauce 1 red chilli, seeded and finely chopped 2 tbsp chopped fresh coriander 340g/12oz medium egg noodles instructions on the packet for the egg noodles and while softening, heat the remaining oil in a medium size saucepan.
dish GREEN BANANA CURRY (for 4) ingredients 5 green Fairtrade bananas, peeled, 2-3tbsp vegetable oil, 1 onion, finely sliced, 1tbsp curry paste, 400ml coconut milk
, salt, freshly ground Fairtrade black pepper, 3tbsp chopped fresh coriander to garnish method.
Serves 6 Ingredients 1 cup ground cashew nuts 3/4 cup of millet flour 1 can coconut milk
1 knob of melted butter Jaggery 10 whole raisins 2 ground cardamom pods 1 vanila pod 10 whole cashews Method In a bowl, put the ground cashew nut and the millet flou r.