coconut cream


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Related to coconut cream: coconut oil
  • noun

Synonyms for coconut cream

white liquid obtained from compressing fresh coconut meat

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References in periodicals archive ?
Santan is a versatile spray dried coconut cream powder, free of added flavourings or preservatives, which can easily be reconstituted into coconut cream to create authentic Malay, Thai, Indian and other ethnic dishes.
Traditional Chocolate Cream Filled Eggs - Rich milk chocolate with a creamy vanilla center resembling real egg yolk; dipped in milk or dark chocolate, the eggs are available in chocolate fudge, coconut cream, rocky road fudge and royal hash.
Bind with coconut cream and sprinkle over spring onion before serving.
THAI GREEN CURRY SAUCE INGREDIENTS 100g coconut cream 400ml tin coconut milk 1tsp fish sauce 1tbsp vegetable oil 250ml chicken stock 2-3 dessertspoons green Thai curry paste 1 onion, finely diced 15g coriander leaves, chopped 15g basil leaves, choppedMETHOD 1.
Main dishes include Indian Black-Barley Pilaf with Bananas and Oranges, Philippine-Style Eggplant in Coconut Cream over Rice, and Malaysian Hot-and-Sour Noodles with Tofu and Baby Bok Choy.
And for the remainder of the recipe use: 3 tbsp oil, 1 onion finely sliced, 1 ripe chopped tomato, 2 finely chopped onions, 8 chopped garlic cloves, 6 chopped green chillies, 5cm (2 in) piece of grated ginger, 100ml (3Va fl oz) tamarind paste, 3 tbsp coconut cream and lkg (21b 3oz) salmon cutlets.
The collaborative project of noted cookbook author Andrea Chesman and culinary arts instructor Fran Raboff (herself the co-author of several successful cookbooks), "250 Treasured Country Desserts" truly lives up to its extended title with such culinary delights as Rich Chocolate Crinkles; Black Walnut Cake; Coconut Cream Pie; Charlotte Russe with Strawberry Sauce; Lime Sorbet; and 245 more 'kitchen cook friendly' traditional desserts.
A fragrant creamy curry that's ready in half-an-hour Serves 4 INGREDIENTS 2 tbsp veg oil 1 medium onion, thinly sliced 2 garlic cloves, sliced 1 green chilli, deseeded and sliced 3 tbsp curry paste 1 tbsp tomato puree 200ml/7floz vegetable stock 200ml/7floz of coconut cream 350g/12oz raw prawns Coriander sprigs and rice, to serve METHOD 1 Heat the oil in a large frying pan.
5cm piece fresh root ginger, peeled and chopped ' green chilli, deseeded and chopped 2 cardomom pods, crushed 2tsp Bart Freeze Dried Curry Leaves 100g essential Waitrose Cherry Tomatoes, halved ' x 160ml can essential Waitrose Coconut Cream 200g pack Waitrose Raw, Peeled Indonesian King Prawn Tails ' x 250g bag essential Waitrose Spinach, washed Juice of ' lime Method 1.
Staff have also created a layered red, white and blue Royal Cocktail with grenadine, blue Curacao and coconut cream.
Our Mini Coconut Cakes with Coconut Cream are delicious and beautiful, and best of all, they're quick and easy.
The one-pound Foiled Eggs Gift Bag has a flavor for every taste - coconut cream, hazelnut praline, raspberry cream, caramel, peanut butter, and new dark chocolate java.
The result is coconut milk; on standing, it will separate, with coconut cream on top and thin milk beneath.
The special seasoning is made up of authentic natural ingredients including cumin, coriander, cardamom, cinnamon, ginger, cloves, fenugreek, turmeric, chilli, allspice, pepper, mustard, coconut cream, nutmeg, bay, cayenne, salt, etc.